Chapter: 17. The Changing Consumer

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Home > A Guidebook to California Agriculture > 17. The Changing Consumer

A Guidebook to California Agriculture |

Ann Foley Scheuring

University of California Press

17. The Changing Consumer

Chapter Info

Authors

Sylvia Lane; Desmond Jolly

ARI Id

1666393356479_6314288

Access

Not Available Free

Pages

317

DOI

10.1525/9780520376076-022

Chapter URL

https://www.degruyter.com/document/doi/10.1525/9780520376076-022/html

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Chapters/Headings	Author(s)	Pages	Info
Frontmatter		I
Contents		V
Foreword		VII
Preface		IX
Acknowledgments		X
Tables		XI
Figures		XIV
Introduction: A Special Place		1
1. The Human Story	Carole Frank Nuckton; Refugio I. Rochin; Ann Foley Scheming	9
2. The Dimensions of California Agriculture	C. O. McCorkle; Carole Frank Nuckton	21
3. Soils and Climate	Paul J. Zinke; Constant C. Delwiche	43
4. Water and Agriculture	J. Herbert Snyder	65
5. Energy and Agriculture	Vashek Cervinka	95
6. Field Crops		109
7. Fruit and Nut Crops		135
8. Vegetable Crops		163
9. Animal Products		187
10. Nursery and Greenhouse Products	Raymond F. Hasek	215
12. Organizations in Agriculture	Ann Foley Scheuring; Refugio I. Rochin	245
13. Agricultural Credit	Walter W. Minger	251
Chapters/Headings	Author(s)	Pages	Info

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