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The Role of Biotechnology in a Sustainable Food Supply |
Jennie S. Popp; Molly M. Jahn; Marty D. Matlock; Nathan P. Kemper
Cambridge University Press
The Role of Biotechnology in a Sustainable Food Supply
Contributing Authors
Authors

Caroline (Cal) Baier-Anderson; Larry Binning; Dominique Brossard; Alvin J. Bussan; Anthony J. Cavalieri; Jason R. Cavatorta; Jed Colquhoun; José Falck-Zepeda; Gregory D. Graff; Stewart M. Gray; The Rev. Lowell E. Grisham; Russell Groves; Michelle Mauthe Harvey; Molly M. Jahn; Shelley Jansky; Jiming Jiang; Nicholas Kalaitzandonakes; Keith Kelling; Deana Knuteson; Peggy G. Lemaux; Marty D. Matlock; William H. Meyers; Paul D. Mitchell; William Muir; Pamela Ronald; Matt Ruark; Eric S. Sachs; Mark K. Sears; Erin Silva; Walter R. Stevenson; Alison Van Eenennaam; Jeffrey D. Wolt; Jeff Wyman; David Zilberman

ARI Id

1667289195738_10530841

Access

Not Available Free

Pages

xiv-xviii

Chapter URL

https://www.cambridge.org/core/books/role-of-biotechnology-in-a-sustainable-food-supply/contributing-authors/8FDE3872526142CAAEE7DBAFE0D28B87

Table of Contents of Book
Showing 1 to 20 of 25 entries
Chapters/HeadingsAuthor(s)PagesInfo
The Role of Biotechnology in a Sustainable Food Supply - Half title page
i-i
Dedication
ii-ii
The Role of Biotechnology in a Sustainable Food Supply - Title page
Jennie S. Popp; Molly M. Jahn; Marty D. Matlock; Nathan P. Kemper
iii-iii
Copyright page
iv-iv
Contents
v-x
Preface
xi-xii
Editors
Jennie S. Popp; Molly M. Jahn; Marty D. Matlock; Nathan P. Kemper
xiii-xiii
Contributing Authors
Caroline (Cal) Baier-Anderson; Larry Binning; Dominique Brossard; Alvin J. Bussan; Anthony J. Cavalieri; Jason R. Cavatorta; Jed Colquhoun; José Falck-Zepeda; Gregory D. Graff; Stewart M. Gray; The Rev. Lowell E. Grisham; Russell Groves; Michelle Mauthe Harvey; Molly M. Jahn; Shelley Jansky; Jiming Jiang; Nicholas Kalaitzandonakes; Keith Kelling; Deana Knuteson; Peggy G. Lemaux; Marty D. Matlock; William H. Meyers; Paul D. Mitchell; William Muir; Pamela Ronald; Matt Ruark; Eric S. Sachs; Mark K. Sears; Erin Silva; Walter R. Stevenson; Alison Van Eenennaam; Jeffrey D. Wolt; Jeff Wyman; David Zilberman
xiv-xviii
Abbreviations
xix-xxii
1 - World Population Growth and Food Supply
William H. Meyers; Nicholas Kalaitzandonakes
1-16
2 - Social Challenges
Dominique Brossard
17-31
3 - Loving Biotechnology
The Rev. Lowell E. Grisham
32-48
4 - Biotechnology in Crop Production
Eric S. Sachs
49-76
5 - Biotechnology and the Control of Viral Diseases of Crops
Jason R. Cavatorta; Stewart M. Gray; Molly M. Jahn
77-89
6 - Animal Biotechnologies and Agricultural Sustainability
Alison Van Eenennaam; William Muir
90-121
7 - Genetically Engineered Crops Can Be Part of a Sustainable Food Supply
Peggy G. Lemaux
122-140
8 - Ecological Considerations in Biotechnology
Mark K. Sears; Jeffrey D. Wolt
141-158
9 - Organic Agriculture as an Alternative to a GE-Based System
Erin Silva
159-179
10 - A Case Study of Rice from Traditional Breeding to Genomics
Pamela Ronald
180-191
11 - Case Study
Alvin J. Bussan; Deana Knuteson; Jed Colquhoun; Larry Binning; Shelley Jansky; Jiming Jiang; Paul D. Mitchell; Walter R. Stevenson; Russell Groves; Jeff Wyman; Matt Ruark; Keith Kelling
192-211
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 20 of 25 entries
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