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Home > Eating and Believing: Interdisciplinary Perspectives on Vegetarianism and Theology > Chapter 1.  Food and Diet in the Priestly Material of the Pentateuch
Eating and Believing: Interdisciplinary Perspectives on Vegetarianism and Theology |
David Grumett; Rachel Muers
T&T Clark
Eating and Believing: Interdisciplinary Perspectives on Vegetarianism and Theology
Chapter 1.  Food and Diet in the Priestly Material of the Pentateuch
Authors

Nathan MacDonald

ARI Id

1667503499378_9144360

Access

Not Available Free

Pages

17–30

Chapter URL

https://www.bloomsburycollections.com/book/eating-and-believing-interdisciplinary-perspectives-on-vegetarianism-and-theology/ch1-food-and-diet-in-the-priestly-material-of-the-pentateuch

Table of Contents of Book
Showing 1 to 20 of 27 entries
Chapters/HeadingsAuthor(s)PagesInfo
Front matter
Contributors
vii–viii
Introduction
Rachel Muers; David Grumett
1–14
Part 1.  Developments in Biblical and Historical Theology
Chapter 1.  Food and Diet in the Priestly Material of the Pentateuch
Nathan MacDonald
17–30
Chapter 2.  Mosaic Food Rules in Celtic Spirituality in Ireland
David Grumett
31–43
Chapter 3.  Biblical Vegetarianism? A Critical and Constructive Assessment
David Horrell
44–59
Chapter 4.  Angels, Beasts, Machines and Men: Configuring the Human and Nonhuman in Judaeo-Christian Tradition
David Clough
60–72
Part 2.  Perspectives from Antiquity
Chapter 5.  Vegetarianism, Heresy, and Asceticism in Late Ancient Christianity
Teresa Shaw
75–95
Chapter 6.  ‘The question is not, Can theyreason? nor, Can they talk? but, Can they suffer?’: The Ethics of Vegetarianism in the Writings of Plutarch
Michael Beer
640
Chapter 7.  Hoi polloi: Spiritual Choices for the Many and the Few
John Wilkins
110–120
Part 3.  Faith at the Origins of Modern Vegetarianism
Chapter 8.  ‘Ours is the food that Eden Knew’: Themes in the Theology and Practice of Modern Christian Vegetarians
Samantha Calvert
123–134
Chapter 9.  ‘A Lutheranism of the Table’: Religion and the VictorianVegetarians
James Gregory
135–152
Part 4.  The Theory of Vegetarianism
Chapter 10.  The Argument from Marginal Cases: A Philosophical and Theological Defense
Daniel Dombrowski
155–167
Chapter 11.  Seeing and Believing: Gender and Species Hierarchy in Contemporary Cultures of Animal Food
Erika Cudworth
168–183
Chapter 12.  Seeing, Choosing and Eating: Theology and the Feminist-Vegetarian Debate
Rachel Muers
184–197
Chapter 13.  Structure and Agency in the Antislavery and Animal Liberation Movements
Nigel Pleasants
198–216
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 20 of 27 entries
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