Chapter: Political Histories of Food

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Home > The Oxford Handbook of Food History > Political Histories of Food

The Oxford Handbook of Food History |

Jeffrey M. Pilcher

Oxford University Press

Political Histories of Food

Chapter Info

Authors

Enrique C. Ochoa

ARI Id

1667655156232_15984805

Access

Not Available Free

Chapter URL

https://academic.oup.com/edited-volume/34515/chapter/292843879

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Chapters/Headings	Author(s)	Pages	Info
Front Matter
Copyright Page
Acknowledgments
Contributors
Introduction
Food Histories
Food and the Annales School	Sydney Watts
Political Histories of Food	Enrique C. Ochoa
Cultural Histories of Food	Jeffrey M. Pilcher
Labor Histories of Food	Tracey Deutsch
Public Histories of Food	Rayna Green
Food Studies
Gendering Food	Carole Counihan
Anthropology of Food	R. Kenji Tierney; Emiko Ohnuki-Tierney
Sociology of Food	Sierra Clark Burnett; Krishnendu Ray
Geography of Food	Bertie Mandelblatt
Critical Nutrition Studies	Charlotte Biltekoff
Teaching with Food	Jonathan Deutsch; Jeffrey Miller
The Means of Production
Agricultural Production and Environmental History	Sterling Evans
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