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Latin@s' Presence in the Food Industry: Changing How We Think about Food |
University of Arkansas Press
Latin@s' Presence in the Food Industry: Changing How We Think about Food

2. Mexican Food in El Paso, 1880–1940
Authors

ARI Id

1667918449172_11331926

Access

Not Available Free

Pages

23-40

Chapter URL

https://muse.jhu.edu/pub/189/edited_volume/chapter/1696256

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Table of Contents of Book
Showing 1 to 20 of 24 entries
Chapters/HeadingsAuthor(s)PagesInfo
vii-viii
ix-x
xi-xii
xiii-xxx
Part 1. A Mother’s Food: The Production of Place and Knowledge
1-2
3-20
Part 2. Displacement and Re-Creation: Food and Place
21-22
23-40
41-58
59-76
77-98
Part 3. Food Professionalism from the Ground Up
99-100
101-120
121-142
143-164
Part 4. Producing and Reproducing Identities
165-166
167-184
185-202
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 20 of 24 entries
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