Chapter: Isolation and Characterization of a Protease from Chinese Fish Sauce Material, Engraulis Japonicus

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Home > Food for Health in the Pacific Rim: 3rd Interational Conference of Food Science and Technology > Isolation and Characterization of a Protease from Chinese Fish Sauce Material, Engraulis Japonicus

Food for Health in the Pacific Rim: 3rd Interational Conference of Food Science and Technology |

John R. Whitaker

John Wiley & Sons

Food for Health in the Pacific Rim: 3rd Interational Conference of Food Science and Technology

Isolation and Characterization of a Protease from Chinese Fish Sauce Material, Engraulis Japonicus

Chapter Info

Authors

Chun-Jian Huang; Shao-Yun Wang; Hong Fu; Jian-Cai Li; Shu-Tao Liu; Rong-Zhen Zhang; Ru-Ming Chen; Long Li; Ping-Fan Rao

ARI Id

1668201515648_20743903

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Not Available Free

Pages

391-397

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