Chapter: Emerging Food-Borne Viral Diseases

Click here to donate your five minutes and submit the table of contents of a book.

Search from the table of contents of 2.5 million books

Advanced Search (Beta)

Home > Food-Borne Viruses - Progress and Challenges > Emerging Food-Borne Viral Diseases

Food-Borne Viruses - Progress and Challenges |

Dean O. Cliver; Albert Bosch

John Wiley & Sons

Food-Borne Viruses - Progress and Challenges

Emerging Food-Borne Viral Diseases

Chapter Info

Authors

Erwin Duizer; Marion Koopmans

ARI Id

1668201741433_20744862

Access

Not Available Free

Pages

117-145

Chapters

entries per page

Filter:

Showing 0 to 0 of 0 entries

Chapter	Author(s)	Book	Book Authors	Year	Publisher
No data available in table
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 0 to 0 of 0 entries

Books

entries per page

Filter:

Showing 0 to 0 of 0 entries

Book	Author(s)	Year	Publisher
No data available in table
Book	Author(s)	Year	Publisher

Showing 0 to 0 of 0 entries

Books

Book	Author(s)	Year	Publisher
Book	Author(s)	Year	Publisher

Articles

entries per page

Filter:

Showing 0 to 0 of 0 entries

Article Title	Authors	Journal	Vol Info	Language
No data available in table
Article Title	Authors	Journal	Vol Info	Language

Showing 0 to 0 of 0 entries

Articles

entries per page

Filter:

Showing 0 to 0 of 0 entries

Heading	Article Title	Authors	Journal	Vol Info
No data available in table
Heading	Article Title	Authors	Journal	Vol Info

Showing 0 to 0 of 0 entries

Articles

entries per page

Filter:

Showing 0 to 0 of 0 entries

Title	Author	Supervisor	Degree	Institute
No data available in table
Title	Author	Supervisor	Degree	Institute

Showing 0 to 0 of 0 entries

Table of Contents of Book

entries per page

Filter:

Showing 1 to 12 of 12 entries

Chapters/Headings	Author(s)	Pages	Info
Front Matter		i-xii
Historic Overview of Food Virology	Dean O. Cliver	1-28
Food-Borne Viruses—State of the Art	Marc-Alain Widdowson; Jan Vinjé	29-64
Enterically Transmitted Hepatitis	Rakesh Aggarwal; Sita Naik	65-85
The Challenge of Estimating the Burden of an Underreported Disease	Sarah J. O'Brien	87-115
Emerging Food-Borne Viral Diseases	Erwin Duizer; Marion Koopmans	117-145
Viral Evolution and Its Relevance for Food-Borne Virus Epidemiology	Esteban Domingo; Harry Vennema	147-169
Rethinking Virus Detection in Food	Rosa M. Pintó; Albert Bosch	171-188
Binding and Inactivation of Viruses on and in Food, with a Focus on the Role of the Matrix	Françoise S. Le Guyader; Robert L. Atmar	189-208
Use of the Codex Risk Analysis Framework To Reduce Risks Associated with Viruses in Food	Jaap Jansen	209-220
Risk Assessment of Viruses in Food: Opportunities and Challenges	Arie H. Havelaar; Saskia A. Rutjes	221-236
Index		237-245
Chapters/Headings	Author(s)	Pages	Info

Showing 1 to 12 of 12 entries

Similar Books

entries per page

Filter:

Showing 0 to 0 of 0 entries

Book	Author(s)	Year	Publisher
No data available in table
Book	Author(s)	Year	Publisher

Showing 0 to 0 of 0 entries

Similar Chapters

entries per page

Filter:

Showing 0 to 0 of 0 entries

Chapter	Author(s)	Book	Book Authors	Year	Publisher
No data available in table
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 0 to 0 of 0 entries

Similar Thesis

entries per page

Filter:

Showing 0 to 0 of 0 entries

Title	Author	Supervisor	Degree	Institute
No data available in table
Title	Author	Supervisor	Degree	Institute

Showing 0 to 0 of 0 entries

Similar News

entries per page

Filter:

Showing 0 to 0 of 0 entries

Headline	Date	News Paper	Country
No data available in table
Headline	Date	News Paper	Country

Showing 0 to 0 of 0 entries