Chapter: Use of the Codex Risk Analysis Framework To Reduce Risks Associated with Viruses in Food

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Home > Food-Borne Viruses - Progress and Challenges > Use of the Codex Risk Analysis Framework To Reduce Risks Associated with Viruses in Food

Food-Borne Viruses - Progress and Challenges |

Dean O. Cliver; Albert Bosch

John Wiley & Sons

Food-Borne Viruses - Progress and Challenges

Use of the Codex Risk Analysis Framework To Reduce Risks Associated with Viruses in Food

Chapter Info

Authors

Jaap Jansen

ARI Id

1668201741433_20744866

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Not Available Free

Pages

209-220

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Chapters/Headings	Author(s)	Pages	Info
Front Matter		i-xii
Historic Overview of Food Virology	Dean O. Cliver	1-28
Food-Borne Viruses—State of the Art	Marc-Alain Widdowson; Jan Vinjé	29-64
Enterically Transmitted Hepatitis	Rakesh Aggarwal; Sita Naik	65-85
The Challenge of Estimating the Burden of an Underreported Disease	Sarah J. O'Brien	87-115
Emerging Food-Borne Viral Diseases	Erwin Duizer; Marion Koopmans	117-145
Viral Evolution and Its Relevance for Food-Borne Virus Epidemiology	Esteban Domingo; Harry Vennema	147-169
Rethinking Virus Detection in Food	Rosa M. Pintó; Albert Bosch	171-188
Binding and Inactivation of Viruses on and in Food, with a Focus on the Role of the Matrix	Françoise S. Le Guyader; Robert L. Atmar	189-208
Use of the Codex Risk Analysis Framework To Reduce Risks Associated with Viruses in Food	Jaap Jansen	209-220
Risk Assessment of Viruses in Food: Opportunities and Challenges	Arie H. Havelaar; Saskia A. Rutjes	221-236
Index		237-245
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