Chapter: Molecular Subtyping, Source Tracking, and Food Safety

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Home > Microbial Source Tracking > Molecular Subtyping, Source Tracking, and Food Safety

Microbial Source Tracking |

Michael P. Doyle; Jorge W. Santo Domingo; Michael J. Sadowsky

John Wiley & Sons

Molecular Subtyping, Source Tracking, and Food Safety

Chapter Info

Authors

Thomas S. Whittam; Teresa M. Bergholz

ARI Id

1668224680444_20841838

Access

Not Available Free

Pages

93-136

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Chapters/Headings	Author(s)	Pages	Info
Front Matter		i-xiii
Fecal Pollution, Public Health, and Microbial Source Tracking	Jill R. Stewart; Jorge W. Santo Domingo; Timothy J. Wade	1-32
Assumptions and Limitations Associated with Microbial Source Tracking Methods	Valerie J. Harwood	33-64
Molecular Detection and Characterization Tools	Suresh D. Pillai; Everardo Vega	65-91
Molecular Subtyping, Source Tracking, and Food Safety	Thomas S. Whittam; Teresa M. Bergholz	93-136
Shellfish and Microbial Source Tracking	John Scott Meschke; David Boyle	137-179
Statistical Issues in Microbial Source Identification	Jayson D. Wilbur; John E. Whitlock	181-210
Application of Microbial Source Tracking to Human Health and National Security	Cindy H. Nakatsu; Peter T. Pesenti; Albert Rhodes	211-234
The Future of Microbial Source Tracking Studies	Michael J. Sadowsky; Douglas R. Call; Jorge W. Santo Domingo	235-277
Index		279-285
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