Chapter: Nutrition, infection, and periodontal disease

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Home > Nutrition and oral health > Nutrition, infection, and periodontal disease

Nutrition and oral health |

Romito, Laura M.

W.B. Saunders Co.

Nutrition, infection, and periodontal disease

Chapter Info

Authors

Linda D. Boyd; Theresa E. Madden

ARI Id

1668625319545_21882862

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Not Available Free

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Chapters/Headings	Author(s)	Pages	Info
Introduction to nutrition and oral health	Laura M. Romito
Calcium nutrition and metabolism	Felix Bronner
Current and future role of fluoride in nutrition	John J. Warren; Steven M. Levy
Nutritional supplements, ergogenic aids, and herbals	Diane Rigassio Radler
Clinical and laboratory assessment of nutrition status in dental practice	Riva Touger-Decker
Diet and nutrition in pediatric dentistry	Teresa A. Marshall
Impact of cleft lip and/or palate on nutritional health and oral-motor development	Deborah A. Redford Badwal; Kelly Mabry; John D. Frassinelli
Nutrition and dental caries	Connie C. Mobley
Nutrition, infection, and periodontal disease	Linda D. Boyd; Theresa E. Madden
Gerodontic nutrition and dietary counseling for prosthodontic patients	Carole A. Palmer
Nutritional considerations in the surgical patient	Roger S. Badwal; Jeffrey Bennett
Recognition and management of eating disorders in the dental office	Mary P. Faine
Nutrition for health promotion: phytochemicals, functional foods, and alternative approaches to combat obesity	Abby S. Bloch.
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