Chapter: Nutrition in pancreatic disorders

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Home > Modern nutrition in health and disease > Nutrition in pancreatic disorders

Modern nutrition in health and disease |

Maurice E. Shils; Moshe Shike

Lippincott Williams & Wilkins

Nutrition in pancreatic disorders

Chapter Info

Authors

Massimo Raimondo; James S. Scolapio

ARI Id

1668646457475_21933344

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Open/Free Access

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Chapters/Headings	Author(s)	Pages	Info
Evolution of knowledge of essential nutrients	Kenneth J. Carpenter; Alfred E. Harper
Human energy metabolism	John M. Kinney
Management of infantile diarrhea and dehydration	Samuel J. Fomon
Proteins and amino acids	Dwight E. Matthews
Carbohydrates	Nancy L. Keim; Roy L. Levin; Peter J. Havel
Dietary fiber	Joanne R. Lupton; Paula R. Trumbo
Lipids	Peter J.H. Jones; Stanley Kubow
Cholesterol and other dietary sterols	David Kritchevsky
Energy needs: assessment and requirements	Nancy F. Butte; Benjamin Caballero
Electrolytes, water, and acid-base balance	Man S. Oh; Jaime Uribarri
Calcium	Connie M. Weaver; Robert P. Heaney
Phosphorus	James P. Knochel
Magnesium	Robert K. Rude; Maurice E. Shils	223-247
Iron	Richard J. Wood; Alayne G. Ronnenberg
Zinc	Robert J. Cousins; Janet C. King; Robert J. Cousins
Copper	Judith R. Turnlund
Iodine	John T. Dunn
Selenium	Raymond F. Burk; Orville A. Levander
Manganese	Alan L. Buchman
Chromium	Barbara J. Stoecker
Chapters/Headings	Author(s)	Pages	Info

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