Chapter: Molecular subtyping, source tracking, and food safety

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Home > Microbial source tracking > Molecular subtyping, source tracking, and food safety

Microbial source tracking |

M. J. Sadowsky

ASM Press

Molecular subtyping, source tracking, and food safety

Chapter Info

Authors

Thomas S. Whittam; Teresa M. Bergholz

ARI Id

1669656117593_24356564

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Not Available Free

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Chapters/Headings	Author(s)	Pages	Info
Fecal pollution, public health and microbial source tracking	Jill Stewart; Jorge W. Santo Domingo; Timothy J. Wade
Assumptions and limitations associated with microbial source tracking methods	Valerie J. Harwood
Molecular detection and characterization tools	Suresh D. Pillai; Everardo Vega
Molecular subtyping, source tracking, and food safety	Thomas S. Whittam; Teresa M. Bergholz
Shellfish and microbial source tracking	John Scott Meschke; David Boyle
Statistical issues in microbial source identification	Jayson D. Wilbur; John E. Whitlock
Application of microbial source tracking to human health and national security	Cindy H. Nakatsu; Peter Pesenti; Albert Rhodes
The future of microbial source tracking studies	Michael J. Sadowsky; Douglas R. Call; Jorge W. Santo Domingo.
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