Chapter: Diagnostic toxicology for the food animal practitioner

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Home > Toxicology > Diagnostic toxicology for the food animal practitioner

Toxicology |

W.B. Saunders

Diagnostic toxicology for the food animal practitioner

Chapter Info

Authors

Francis D. Galey

ARI Id

1671035065914_27652894

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Not Available Free

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Chapters/Headings	Author(s)	Pages	Info
Diagnostic toxicology for the food animal practitioner	Francis D. Galey
The use of blood analysis to evaluate mineral status in livestock	Thomas H. Herdt;
Current status of food animal antidotes	Lynn O. Post; William C. Keller
Current knowledge of water quality and saftey for livestock	Thomas L. Carson
Selenosis	Merl F. Raisbeck
Update on sulfur-related polioencephalomalacia
Daniel H. Gould
Ionophore use and toxicosis in cattle	Jeffery O. Hall
Mycotoxins: Contemporary issues of food animal health and productivity	Gary D. Osweiler
Reproductive toxicoses of food animals	Kip E. Panter; Bryan L. Stegelmeier
Current environmental threats to animal health and productivity	Robert H. Poppenga
The concentration of swine production: effects on swine health, productivity, human health, and the environment	Kelley J. Donham.
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