Chapter: On diet

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Food and Chinese culture: appraisal and appreciation of popular cuisine |

Long River Press

Food and Chinese culture: appraisal and appreciation of popular cuisine

On diet

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ARI Id

1671063132065_27720200

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Chapters/Headings	Author(s)	Pages	Info
On diet	Lin Yutang
Man and his sense of taste	Lu Wenfu
On eating	Xia Mianzun
On eating II	Wu Zhuguang
When your host urges you to eat	Wang Liaoyi
Spring festival Cuisine	Tang Lusun
A Gourmet paradise	Xiao Yao
On Sichuan cuisine	Tang Zhenchang
The cuisine of Fuzhou	Yu Dafu
The Cantonese pot	Shen Hongfei
Memories of Hangzhou cuisine	Deng Yunxiang
Zhenjiang herring in late spring	Zhao Heng
Adventures and taboos in tasting freshwater crabs	Du Du
Peking duck	Liang Shiqiu
All about pig's feet	Jiao Tong
I love porridge	Wang Meng
Drinking douzhi	Han Shaohua
The rustic origin of Jianbing Guozi	Gao Weixi
Spring rolls	Shu Ting
Sesame seed cake	Shu Guozi
Chapters/Headings	Author(s)	Pages	Info

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