Chapter: Culture and Food

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Home > Outsourcing to India: The Offshore Advantage > Culture and Food

Outsourcing to India: The Offshore Advantage |

Mark Kobayashi-Hillary

Springer Berlin Heidelberg

Outsourcing to India: The Offshore Advantage

Culture and Food

Chapter Info

Authors

Mark Kobayashi-Hillary

ARI Id

1674219675627_2180145

Access

Not Available Free

Pages

41-47

DOI

10.1007/978-3-662-09168-5_4

Chapter URL

https://rd.springer.com/chapter/10.1007/978-3-662-09168-5_4

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Chapters/Headings	Author(s)	Pages	Info
Front Matter		I-XVII
First Impressions	Mark Kobayashi-Hillary	1-6
Indian History and Religion	Mark Kobayashi-Hillary	7-23
Contemporary Indian Politics	Mark Kobayashi-Hillary	25-40
Culture and Food	Mark Kobayashi-Hillary	41-47
Domestic Travel	Mark Kobayashi-Hillary	49-53
Security Concerns	Mark Kobayashi-Hillary	55-64
The Outsourcing Drivers	Mark Kobayashi-Hillary	65-77
The Major Industry Players in India	Mark Kobayashi-Hillary	79-96
Ownership Models and Partnership	Mark Kobayashi-Hillary	97-104
The Major Outsourcing Locations	Mark Kobayashi-Hillary	105-112
Industry Associations and Research Bodies	Mark Kobayashi-Hillary	113-122
Management Checklist Introduction	Mark Kobayashi-Hillary	123-124
Outsourcing Objectives	Mark Kobayashi-Hillary	125-134
Destination India	Mark Kobayashi-Hillary	135-145
Outsourcing Flavours	Mark Kobayashi-Hillary	147-155
Success Criteria	Mark Kobayashi-Hillary	157-163
Vendor Selection	Mark Kobayashi-Hillary	165-176
Legal Contract Arrangement	Mark Kobayashi-Hillary	177-191
Quality and the Service Level Agreement	Mark Kobayashi-Hillary	193-207
Chapters/Headings	Author(s)	Pages	Info

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