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Home > Nutritional and Toxicological Aspects of Food Safety > Nutritional Studies of a Carboxypeptidase Inhibitor from Potato Tubers
Nutritional and Toxicological Aspects of Food Safety |
Mendel Friedman
Springer US
Nutritional and Toxicological Aspects of Food Safety
Nutritional Studies of a Carboxypeptidase Inhibitor from Potato Tubers
Authors

Gregory Pearce; James McGinnis; Clarence A. Ryan

ARI Id

1674219686703_2332789

Access

Open/Free Access

Pages

321-332

DOI

10.1007/978-1-4684-4790-3_16

Chapter URL

https://rd.springer.com/chapter/10.1007/978-1-4684-4790-3_16

Table of Contents of Book
Showing 1 to 20 of 28 entries
Chapters/HeadingsAuthor(s)PagesInfo
Front Matter
i-xii
Naturally Occurring Phenolics as Antimutagenic and Anticarcinogenic Agents
Hans F. Stich; Miriam P. Rosin
1-29
Sulfhydryl Groups and Food Safety
Mendel Friedman
31-63
Interactions of Diet and Immunity
David L. Brandon
65-90
Role of Epigenetic Factors in Dietary Carcinogenesis
David L. Berry; C. Tucker Helmes
91-113
Defenses Against Aflatoxin Carcinogenesis in Humans
M. Sid Masri
115-146
Metabolism of Food Toxicants: Saccharin and Aflatoxin B1, A Contrast in Metabolism and Toxicity
J. L. Byard
147-151
Effect of Diet on T-2 Toxicosis
T. K. Smith; M. S. Carson
153-167
Safety of Megavitamin Therapy
Stanley T. Omaye
169-203
Prenatal and Developmental Toxicology of Arsenicals
Calvin C. Willhite; Vergil H. Ferm
205-228
Differential Effects of Sodium Selenite and Methylmercury(II) on Membrane Permeability and DNA Replication in HeLa S3 Carcinoma Cells: A Preliminary Report Regarding the Modification of Organomercurial Toxicity by Selenium Compounds
D. W. Gruenwedel
229-240
Structure and Stereochemistry of Steroidal Amine Teratogens
William Gaffield; Richard F. Keeler
241-251
Minimizing the Saponin Content of Alfalfa Sprouts and Leaf Protein Concentrates
A. L. Livingston; B. E. Knuckles; L. R. Teuber; O. B. Hesterman; L. S. Tsai
253-268
The Influence of 1-(N-L-Tryptophan)-1-Deoxy-D-Fructose [FRU-TRP] and its N-Nitrosated Analogue [NO-FRU-TRP] on the Viability and Intracellular Synthetic Activity (DNA, RNA, and Protein Synthesis) of HeLa S3-Carcinoma Cells
D. W. Gruenwedel; S. C. Lynch; G. F. Russell
269-285
Sources of N-Nitrosamine Contamination in Foods
Joseph H. Hotchkiss
287-298
Nutritional and Metabolic Response to Plant Inhibitors of Digestive Enzymes
Daniel Gallaher; Barbara O. Schneeman
299-320
Nutritional Studies of a Carboxypeptidase Inhibitor from Potato Tubers
Gregory Pearce; James McGinnis; Clarence A. Ryan
321-332
Stability of Enzyme Inhibitors and Lectins in Foods and the Influence of Specific Binding Interactions
James C. Zahnley
333-365
Protein-Alkali Reactions: Chemistry, Toxicology, and Nutritional Consequences
Mendel Friedman; Michael R. Gumbmann; Patricia M. Masters
367-412
Effect of Protein Treatment on the Enzymatic Hydrolysis of Lysinoalanine and other Amino Acids
Laurent Savoie
413-422
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 20 of 28 entries
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