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Home > Ethnic Fermented Foods and Alcoholic Beverages of Asia > Ethnic Fermented Foods and Beverages of Korea
Ethnic Fermented Foods and Alcoholic Beverages of Asia |
Jyoti Prakash Tamang
Springer India
Ethnic Fermented Foods and Alcoholic Beverages of Asia
Ethnic Fermented Foods and Beverages of Korea
Authors

Dong-Hwa Shin; Young-Myoung Kim; Wan-Soo Park; Jae-Ho Kim

ARI Id

1674219827467_3454767

Access

Not Available Free

Pages

263-308

DOI

10.1007/978-81-322-2800-4_11

Chapter URL

https://rd.springer.com/chapter/10.1007/978-81-322-2800-4_11

Table of Contents of Book
Showing 1 to 16 of 16 entries
Chapters/HeadingsAuthor(s)PagesInfo
Front Matter
i-xiii
History of Fermented Foods in Northeast Asia
Cherl-Ho Lee; Moonsil Lee Kim
1-16
Ethnic Fermented Foods and Beverages of India
Jyoti Prakash Tamang; Namrata Thapa; Tek Chand Bhalla; Savitri
17-72
Ethnic Fermented Foods and Beverages of Bangladesh
Mahmud Hossain; Yearul Kabir
73-89
Ethnic Fermented Foods of Nepal
Tika Karki; Pravin Ojha; Om Prakash Panta
91-117
Ethnic Fermented Foods of Pakistan
Saeed Akhtar; Majid Hussain; Tariq Ismail; Muhammad Riaz
119-137
Ethnic Fermented Foods and Beverages of Sri Lanka
Sagarika Ekanayake
139-150
Ethnic Fermented Foods and Beverages of Thailand
Werasit Sanpamongkolchai
151-163
Ethnic Fermented Foods and Beverages of Mongolia
Sh. Demberel; D. Narmandakh; N. Davaatseren
165-192
Ethnic Fermented Foods and Alcoholic Beverages of Japan
Yoshiaki Kitamura; Ken-Ichi Kusumoto; Tetsuya Oguma; Toshiro Nagai; Soichi Furukawa; Chise Suzuki et al.
193-236
Ethnic Fermented Foods and Beverages of Cambodia
Sota Yamamoto
237-262
Ethnic Fermented Foods and Beverages of Korea
Dong-Hwa Shin; Young-Myoung Kim; Wan-Soo Park; Jae-Ho Kim
263-308
Ethnic Fermented Foods and Beverage of Iran
Neda Mollakhalili Meybodi; Maryam Tajabadi Ebrahimi; Amir Mohammad Mortazavian
309-322
Ethnic Fermented Foods of the Philippines with Reference to Lactic Acid Bacteria and Yeasts
Francisco B. Elegado; Shara Mae T. Colegio; Vanessa Marie T. Lim; Andrea Therese R. Gervasio; Maria Teresa M. Perez; Marilen P. Balolong et al.
323-340
Ethnic Fermented Foods and Beverages of Indonesia
Ingrid Suryanti Surono
341-382
Ethnic Fermented Foods and Beverages of Vietnam
Vu Nguyen Thanh; Nguyen Thi Viet Anh
383-409
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 16 of 16 entries
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