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Home > Food-Climate Interactions: Proceedings of an International Workshop held in Berlin (West), December 9–12, 1980 > Strategies to Deal with Climate/Food Interactions in Developed Countries
Food-Climate Interactions: Proceedings of an International Workshop held in Berlin (West), December 9–12, 1980 |
Wilfrid Bach; Jürgen Pankrath; Stephen H. Schneider
Springer Netherlands
Food-Climate Interactions: Proceedings of an International Workshop held in Berlin (West), December 9–12, 1980
Strategies to Deal with Climate/Food Interactions in Developed Countries
Authors

Wilfried P. Thalwitz

ARI Id

1674219939878_4104287

Access

Not Available Free

Pages

465-475

DOI

10.1007/978-94-009-8563-6_21

Chapter URL

https://rd.springer.com/chapter/10.1007/978-94-009-8563-6_21

Table of Contents of Book
Showing 1 to 20 of 29 entries
Chapters/HeadingsAuthor(s)PagesInfo
Front Matter
i-xxxi
Interactions of Food and Climate: Issues and Policy Considerations
Stephen H. Schneider; Wilfrid Bach
1-19
Dimensions of the World Food and Climate Problem
Lloyd E. Slater
21-46
World Food Needs and Prospects
John A. Pino; Ralph W. Cummings Jr.; Gary H. Toenniessen
47-68
Population Growth, Nutrition and Food Supply
Georg Borgstrom
69-79
Seawater-Based Agriculture as a Food Production Defense Against Climate Variability
C. N. Hodges; M. R. Fontes; E. P. Glenn; S. Katzen; L. B. Colvin
81-99
Agricultural Development Prospects until the Year 2000
Heinrich von Loesch
101-116
Back Matter
117-120
Climate Variability and Crop Yield in High and Low Temperate Regions
James D. McQuigg
121-137
Climatic Variability and Crop Yields in the Semi-Arid Tropics
L. D. Swindale; S. M. Virmani; M. V. K. Sivakumar
139-166
Climatic Variability and Sustainability of Crop Yield in the Moist Tropics
Charles F. Cooper
167-186
Climate and Aquatic Food Production
John E. Bardach; Regina Miranda Santerre
187-233
Back Matter
235-238
Water Resources and Food Supply
Gunnar Lindh
239-260
Soil Management and the Food Supply
E. G. Hallsworth
261-284
Interrelations between Pests and Climatic Factors
F. Klingauf
285-301
Food, Energy, and Climate Change
David Pimentel
303-323
Towards a Conservation Strategy to Retain World Food and Biosphere Options
Gerrit P. Hekstra
325-359
Back Matter
361-365
Basic Data Requirements — Experience with the World Wheat Experiment of the World Meteorological Organization
Karsten Heger
367-382
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 20 of 29 entries
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