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Les frères Bauhin et la pomme de terre aux xvie et xviie siècles
Gaspard Bauhin décrit la pomme de terre et la classe parmi les solanacées (ou solanées)
La pomme de terre est présente dans la région de Bâle
La pomme de terre est consommée
La pomme de terre et la lèpre
Les propositions de panification de la pomme de terre : les contributions des agronomes économistes de la Société d’agriculture du département de l’Indre
Les travaux fondateurs de Cadet de Vaux
Les propositions de panification de la pomme de terre par les agronomes de la Société d’agriculture du département de l’Indre
Les oppositions à la panification de la pomme de terre
La pomme de terre en Italie. De la littérature agronomique à la cuisine (xviiie-xixe siècles)
La propagande en faveur de la pomme de terre
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