Chapter: 'Doing food differently': reconnecting biological and social relationships through care for food

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Home > Nature, society and environmental crisis / > 'Doing food differently': reconnecting biological and social relationships through care for food

Nature, society and environmental crisis / |

Carter, Bob,; Charles, Nickie.

Wiley-Blackwell/The Sociological Review,

Nature, society and environmental crisis /

'Doing food differently': reconnecting biological and social relationships through care for food

Chapter Info

Authors

Elizabeth Dowler, Moya Kneafsey, Rosie Cox and Lewis Holloway

ARI Id

1674820812434_51004067

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Open/Free Access

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Chapters/Headings	Author(s)	Pages	Info
Society, nature and sociology	Bob Carter and Nickie Charles
Race, sex and the 'earthly paradise': Wallace versus Darwin on human evolution and prospects	Ted Benton
Alienation, the cosmos and the self	Peter Dickens
Normality and pathology in a biomedical age	Nikolas Rose
Sociology and climate change	John Urry
The dangerous limits of dangerous limits: climate change and the precautionary principle	Chris Shaw
A stranger silence still: the need for feminist social research on climate change	Sherilyn MacGregor
Broadcasting green: grassroots environmentalism on Muslim women's radio	Daniel Nilsson DeHanas
The 'value-action gap' in public attitudes towards sustainable energy: the case of hydrogen energy	Rob Flynn, Paul Bellaby and Miriam Ricci
Technologies in place: symbolic interpretations of renewable energy	Carly McLachlan
'Doing food differently': reconnecting biological and social relationships through care for food	Elizabeth Dowler, Moya Kneafsey, Rosie Cox and Lewis Holloway
Unnatural times?: the social imaginary and the future of nature	Kate Soper.
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