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Home > Biochemistry of milk products / > Keeping Quality of Pasteurised and High Pasteurised Milk
Biochemistry of milk products / |
Andrews, A. T.; Varley, J.
Royal Society of Chemistry,
Biochemistry of milk products /
Keeping Quality of Pasteurised and High Pasteurised Milk
Authors

B. Borde-Lekona, M. J. Lewis and W. F. Harrigan

ARI Id

1675066823104_51686376

Access

Not Available Free

Table of Contents of Book
Showing 1 to 15 of 15 entries
Chapters/HeadingsAuthor(s)PagesInfo
Proteolysis in Cheese during Ripening
P. F. Fox, T. K. Singh and P. L. H. McSweeney
Manipulation of Proteolysis in Lactococcus Lactis
A. J. Haandrikman, I. Mierau, J. Law, K. J. Leenhouts, J. Kok and G. Venema
New Starter Cultures for Cheese Ripening
B. A. Law
Engineering Pivotal Proteins for Lactococcal Proteolysis
W. M. de Vos and R. J. Siezen
Protein Engineering and Preliminary X-ray Analysis of CHY155-165RHI Loop Exchange Mutant
J. E. Pitts, P. Orprayoon, P. Nugent, R. V. Dhanaraj, J. B. Cooper, T. L. Blundell, J. Uusitalo and M. Penttila
Peptidases from Lactococci and Secondary Proteolysis of Milk Proteins
F. Mulholland
Functional Milk Protein Products
D. M. Mulvihill
Protein Engineering Studies of [beta]-Lactoglobulin
L. Sawyer, J. H. Morais Cabral and C. A. Batt
Functional Properties of Chhana Whey Products
A. S. Grandison and A. R. Jindal
Thermal Aggregation of Whey Protein Concentrates under Fluid Shear Conditions
A. J. Steventon, A. M. Donald and L. F. Gladden
Debittering of [alpha]-Casein Hydrolysates by a Fungal Peptidase
J. Gallagher, A. D. Kanekanian and E. P. Evans
The Effect of Thermisation on the Thermal Denaturation of [gamma]-Glutamyltranspeptidase in Milk and Milk Products
S. S. Patel and R. A. Wilbey
Keeping Quality of Pasteurised and High Pasteurised Milk
B. Borde-Lekona, M. J. Lewis and W. F. Harrigan
Fouling and UHT Processing
P. Kastanas, M. J. Lewis and A. Grandison
Ultrafiltration of Sweet Cream Buttermilk
H. G. Ramachandra Rao, M. J. Lewis and A. S. Grandison.
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 15 of 15 entries
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