Chapter: 5. Food, Feed, and Land

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Home > Ethics of consumption: the good life, justice, and global stewardship / > 5. Food, Feed, and Land

Ethics of consumption: the good life, justice, and global stewardship / |

Crocker, David A.; Linden, Toby.

Rowman & Littlefield,

Ethics of consumption: the good life, justice, and global stewardship /

5. Food, Feed, and Land

Chapter Info

Authors

Paul E. Waggoner

ARI Id

1675224510909_52068996

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Open/Free Access

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Chapters/Headings	Author(s)	Pages	Info
Introduction	David A. Crocker and Toby Linden
1. Consumption: Value Added, Physical Transformation, and Welfare	Herman E. Daly
2. Carrying Capacity and Ecological Economics	Mark Sagoff
3. Reply to Mark Sagoff's "Carrying Capacity and Ecological Economics"	Herman E. Daly
4. Limits to Consumption and Economic Growth: The Middle Ground	Allen L. Hammond
5. Food, Feed, and Land	Paul E. Waggoner
6. The Case Against the Consumption of Grain-Fed Meat	Robert Goodland
7. The Political Economy of Consumption	David Luban
8. A New Economic Critique of Consumer Society	Juliet B. Schor
9. Consuming Goods and the Good of Consuming	Colin Campbell
10. Consuming Because Others Consume	Judith Lichtenberg
11. Consumer Expenditures and the Growth of Need-Required Income	Jerome M. Segal
12. Alternatives to the Consumer Society	Paul L. Wachtel
13. The Road Not Taken: Friendship, Consumerism, and Happiness	Robert E. Lane
14. Delectable Materialism: Second Thoughts on Consumer Culture	Michael Schudson
15. Consumption As Culture: A Desert Example	Alan Strudler and Eleonora Curlo
16. The Living Standard	Amartya Sen
17. The Good As Discipline, the Good As Freedom	Martha C. Nussbaum
18. Living at a High Economic Standard: A Functionings Analysis	Jerome M. Segal
19. Consumption, Well-Being, and Capability	David A. Crocker
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