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Preventive nutrition: the comprehensive guide for health professionals / |
Bendich, Adrianne.; Deckelbaum, Richard J.
Humana Press,
Preventive nutrition: the comprehensive guide for health professionals /
Foreword
Authors

Charles H. Hennekens and JoAnn E. Manson

ARI Id

1675518787788_52719487

Access

Open/Free Access

Table of Contents of Book
Showing 1 to 9 of 9 entries
Chapters/HeadingsAuthor(s)PagesInfo
Foreword
Charles H. Hennekens and JoAnn E. Manson
Pt. I. Public Health Implications of Preventive Nutrition. 1. Public Health Implications of Preventive Nutrition
Jeffrey B. Blumberg.2.Diet and Childhood Cancer: Preliminary Evidence /Greta R. Bunin and Joan M. Cary.3.Prevention of Upper Gastrointestinal Tract Cancers /Elizabeth T. H. Fontham.4.Diet and Nutrition in the Etiology and Primary Prevention of Colon Cancer /Roberd M. Bostick.5.Nutrition and Breast Cancer /Geoffrey R. Howe.6.Preventive Nutrition and Lung Cancer /George W. Comstock and Kathy J. Helzlsouer.7.Nonnutritive Components in Foods as Modifiers of the Cancer Process /John A. Milner.8.Dietary Fat and Coronary Heart Disease /K. C. Hayes.9.Antioxidant Vitamins and Cardiovascular Disease /Julie E. Buring and J. Michael Gaziano.10.Iron and Heart Disease: A Review of the Epidemiologic Data /Christopher T. Sempos, Richard F. Gillum and Anne Condon Looker.11.Homocysteine, Folic Acid, and Cardiovascular Disease Risk /Shirley A. A. Beresford and Carol J. Boushey.12.Omega-3 Fatty Acids from Fish: Primary and Secondary Prevention of Cardiovascular Disease /William E. Connor and Sonja L. Connor
Pt. II. Prevention of Major Disabilities. 13. The Relationship Between Nutritional Factors and Age-Related Muscular Degeneration
Shirley Hung and Johanna M. Seddon.14.Antioxidant Status and Risk for Cataract /Allen Taylor and Paul F. Jacques.15.Osteoporosis: Vitamins, Minerals, and Other Micronutrients /Robert P. Heaney.16.Antioxidant Nutrients and Prevention of Oxidant-Mediated, Smoking-Related Diseases /Ronald Anderson.17.Micronutrients and Immunity in Older People /John D. Bogden and Donald B. Louria.18.Impact of Vitamin A on Immunity and Infection in Developing Countries /Richard D. Semba
Pt. III. Optimal Birth Outcomes. 19. Folic Acid-Containing Multivitamins and Primary Prevention of Birth Defects
Andrew E. Czeizel.20.Nutritional Prevention of DNA Damage to Sperm and Consequent Risk Reduction in Birth Defects and Cancer in Offspring /Alan A. Woodall and Bruce N. Ames.21.Maternal Nutrition and Preterm Delivery /Theresa O. Scholl and Mary L. Hediger.22.Dietary Polyunsaturated Fatty Acids for Optimal Neurodevelopment: Recommendations for Perinatal Nutrition /Ricardo Uauy-Dagach, Patricia Mena and Patricio Peirano
Pt. IV. Benefits of Preventive Nutrition in the United States and Europe. 23. Potential Benefits of Preventive Nutrition Strategies: Lessons for the United States
Walter C. Willett.24.Nutrient Addition to Foods: The Public Health Impact in Countries with Rapidly Westernizing Diets /Paul A. Lachance.25.Nutrition and Food Policy in Norway: Effects on Reduction of Coronary Heart Disease /Kaare R. Norum, Lars Johansson and Grete Botten [et al.].26.Prevention of Pediatric Obesity: Examining the Issues and Forecasting Research Directions /Myles S. Faith, Angelo Pietrobelli and David B. Allison [et al.]
Pt. V. Implications of Preventive Nutrition for the Far East, South America, and Developing Areas. 27. Effect of Westernization of Nutritional Habits on Obesity in Latin America: Recommendations for the Region
S. Jaime Rozowski and Manuel Moreno.28.Prevention of Malnutrition in Chile /Fernando Monckeberg.29.Effects of Western Diet on Risk Factors of Chronic Diseases in Asia /Kaichi Kida, Takuo Ito and Sei Won Yang [et al.].30.Goals for Preventive Nutrition in Developing Countries /Osman M. Galal and Gail G. Harrison
Pt. VI. Nutrition-Related Resources
A. Books Related to Preventive Nutrition
B. Nutrition-Related Journals and Newsletters.
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 9 of 9 entries
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