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Home > Dietitian's handbook of enteral and parenteral nutrition / > Pt. II. Impact of Organ Function and Disease Process on Nutrition Therapy. Ch. 8. Esophagus, Stomach, and Intestines
Dietitian's handbook of enteral and parenteral nutrition / |
Skipper, Annalynn.
Aspen Publishers,
Dietitian's handbook of enteral and parenteral nutrition /
Pt. II. Impact of Organ Function and Disease Process on Nutrition Therapy. Ch. 8. Esophagus, Stomach, and Intestines
Authors

John M. Draganescu and William H. Lipshutz.Ch. 9.Pancreatic Function /Janet A. Furman.Ch. 10.Nutrition Management of the Adult with Liver Disease /Ka Wong, Barbara J. Visocan Klein and Judith A. Fish.Ch. 11.Renal Function /Carol Liftman.Ch. 12.Respiratory Disease and Mechanical Ventilation /Denise B. Schwartz.Ch. 13.Bone Marrow Transplantation /Paula M. Charuhas.Ch. 14.Solid Organ Transplantation /Jeanette M. Hasse and Sara Reek DiCecco.Ch. 15.HIV and AIDS /Stacey J. Bell, Leah M. Gramlich and Christine Wanke [et al.].Ch. 16.Burns /Theresa Mayes and Michele M. Gottschlich.Ch. 17.Metabolic Stress and Immune Function /Andrea M. Hutchins and Eva Politzer Shronts.Ch. 18.Surgery and Wound Healing /Marion F. Winkler.Ch. 19.Short-Bowel Syndrome /Peter L. Beyer

ARI Id

1675525200285_52741365

Access

Open/Free Access

Table of Contents of Book
Showing 1 to 5 of 5 entries
Chapters/HeadingsAuthor(s)PagesInfo
Introduction
Joanne E. Wade and Annalynn Skipper
Pt. I. Selection of Candidates for Nutrition Support. Ch. 1. Nutritional Screening and Assessment
Pamela J. Charney.Ch. 2.Nutrition Support: Indications and Efficacy /Laura E. Matarese and Cyntnia Hamilton.Ch. 3.Ethical Issues in Nutrition Support /Anne Marie B. Hunter.Ch. 4.Macronutrient Requirements /Wanda Hain Howell.Ch. 5.Micronutrients /Michele M. Gottschlich and Theresa Mayes.Ch. 6.Fluid, Electrolyte, and Acid-Base Balance /David L. Paskin.Ch. 7.Indirect Calorimetry /Carol S. Ireton-Jones
Pt. II. Impact of Organ Function and Disease Process on Nutrition Therapy. Ch. 8. Esophagus, Stomach, and Intestines
John M. Draganescu and William H. Lipshutz.Ch. 9.Pancreatic Function /Janet A. Furman.Ch. 10.Nutrition Management of the Adult with Liver Disease /Ka Wong, Barbara J. Visocan Klein and Judith A. Fish.Ch. 11.Renal Function /Carol Liftman.Ch. 12.Respiratory Disease and Mechanical Ventilation /Denise B. Schwartz.Ch. 13.Bone Marrow Transplantation /Paula M. Charuhas.Ch. 14.Solid Organ Transplantation /Jeanette M. Hasse and Sara Reek DiCecco.Ch. 15.HIV and AIDS /Stacey J. Bell, Leah M. Gramlich and Christine Wanke [et al.].Ch. 16.Burns /Theresa Mayes and Michele M. Gottschlich.Ch. 17.Metabolic Stress and Immune Function /Andrea M. Hutchins and Eva Politzer Shronts.Ch. 18.Surgery and Wound Healing /Marion F. Winkler.Ch. 19.Short-Bowel Syndrome /Peter L. Beyer
Pt. III. The Delivery of Nutrients. Ch. 20. Enteral Nutrition
Annalynn Skipper and Natalie B. Ratz.Ch. 21.Management of Total Parenteral Nutrition /Polly Lenssen.Ch. 22.Transitional Feeding /Annalynn Skipper
Pt. IV. Organizational Considerations in Nutrition Support. Ch. 23. The Nutrition Support Team and the Role of the Dietitian
Annalynn Skipper.Ch. 24.Nutrition Support in Home Care /Nancy H. Westbrook.
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 5 of 5 entries
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