Search from the table of contents of 2.5 million books
Advanced Search (Beta)
Home > Nutritional oncology / > Introduction: The Principles of Nutritional Oncology
Nutritional oncology / |
Heber, David.; Blackburn, George L.,; Go, Vay Liang W.; Holland, James F.,
Academic Press,
Nutritional oncology /
Introduction: The Principles of Nutritional Oncology
Authors

David Heber, George Blackburn and Vay Liang W. Go

ARI Id

1675526020812_52744075

Access

Open/Free Access

Table of Contents of Book
Showing 1 to 6 of 6 entries
Chapters/HeadingsAuthor(s)PagesInfo
Introduction: The Principles of Nutritional Oncology
David Heber, George Blackburn and Vay Liang W. Go
Sect. I. Biological Principles of Nutritional Oncology. 1. Fundamentals of Nutrition: Applications to Cancer Research
David Kritchevsky.2.The Cancer-Related Genes: Oncogenes, Tumor Suppressor Genes, and the DNA Damage-Responsive Genes /Stephen D. Hursting, Qingyi Wei and Erich M. Sturgis [et al.].3.Invasion and Metastasis /Kent L. Erickson and Neil E. Hubbard.4.Assessing Effects of Nutrition on Immune Function /Ranjit Kumar Chandra.5.Immunobiology of Melanoma: Relevance to Nutritional Oncology /Mepur H. Ravindranath and Donald L. Morton
Sect. II. Nutrition and the Etiology of Cancer. 6. The Epidemiologic Basis for Nutritional Influences on the Cancer Cell
Edward Giovannucci.7.Molecular Epidemiology and the Genetic Susceptibility to Cancer /Nicole M. Probst-Hensch and Sue Ann Ingles.8.Nutritional Modulation of the Carcinogenesis Process /Stephen D. Hursting, Susan M. Fischer and Michael J. Wargovich [et al.].9.Nutritional Epidemiology /Edward Giovannucci.10.Principles of Experimental Nutrition in Cancer Research /Diane F. Birt and Suzanne Hendrich.11.Dietary Assessment Tools: Nutritional Assessment of the Cancer Patient /Abby S. Bloch.12.Energy Balance, Anthropometry, and Cancer /Rachel Ballard-Barbash.13.Fruit and Vegetable Intake and Cancer /Stephanie A. Smith-Warner and Edward Giovannucci.14.Dietary Fiber, Carbohydrates, and Cancer /Maria Elena Martinez, James R. Marshall and David S. Alberts.15.Dietary Lipid Modulation of Immune Response in Tumorigenesis /Jin-Rong Zhou and George L. Blackburn.16.Selenium and Cancer /Gerald F. Combs, Jr. and Larry C. Clark.17.Vitamin D and Calcium in Colorectal and Prostate Cancers /Elizabeth A. Platz and Edward Giovannucci.18.Oxidant Stress and Host Oxidant Defense Mechanisms /Tetsuya Ogino, Lester Packer and Maret G. Traber.19.Alcohol and Cancer /Matthew P. Longnecker and Marilyn Tseng.20.Nutrition and Tobacco-Related Cancer /Karam El-Bayoumy and Dietrich Hoffmann
Sect. III. Diet, Nutrition, and Cancer Prevention. 21. The Challenge of Cancer Prevention and Control: Diet, Nutrition, and Cancer Prevention
Peter Greenwald, Carolyn K. Clifford and Sharon S. McDonald.22.Cancer Chemoprevention: Subject Cohorts with Early Neoplasia, Agents, and Intermediate Marker Endpoints in Clinical Trials Evaluated by Computer-Assisted Image Analysis /Charles W. Boone and Gary J. Kelloff.23.Dietary Guidelines, Dietary Assessment, and Cancer Prevention /Carolyn K. Clifford.24.Dietary Supplements, Medical Foods, and Functional Foods /Judith M. Ashley and Gail Harrison.25.Targeting the Action of Isoprenoids and Related Phytochemicals to Tumors /Huanbiao Mo, Dennis M. Peffley and Charles E. Elson.26.Garlic and Other Allium Vegetables in Cancer Prevention /John T. Pinto and Richard S. Rivlin.27.Diet and Skin Cancer /Homer S. Black.28.Nutrition and Chemoprevention of Head, Neck, and Lung Cancers /Joel L. Schwartz.29.Breast Cancer /Daniel W. Nixon and Keith Rodgers.30.Prostate Cancer /William Aronson, Ian Yip and Jean Dekernion.31.Nutrition and Bladder Cancer /Steven K. Clinton, Dominique Michaud and Edward Giovannucci.32.Gastric Cancer /Naohito Yamaguchi and Kaoru Abe.33.Nutrient-Gene Interactions and Prevention of Colorectal, Liver, and Pancreatic Cancer /Diane M. Harris, Sharon Y. Kang and Vay Liang W. Go.34.Leukemia and Lymphoma /Akiko Sakashita and H. Phillip Koeffler
Sect. IV. Nutritional Assessment and Therapy of the Cancer Patient. 35. Principles of Cancer Therapy
James F. Holland.36.Nutritional and Biochemical Aspects of the Cancer Patient /John A. Tayek.37.Cancer Cachexia and Anorexia /David Heber and N. S. Tchekmedyian.38.Body Cell Mass and Survival in the AIDS Patient /Donald P. Kotler.39.Wasting, Micronutrient Status, and Nutritional Chemoprevention in HIV/AIDS and Cancer /Marianna K. Baum, Gail Shor-Posner and Adriana Campa.40.Assessing Endocrine Effects of Cancer and Ectopic Hormone Syndromes /David Heber.41.Total Parenteral Nutrition in Cancer Patients /Samuel Chan and George L. Blackburn.42.Enteral Nutrition in Cancer Patients /Rowan T. Chlebowski.43.Nutritional Support and Quality of Life /N. Simon Tchekmedyian, David Cella and David Heber
Sect. V. Clinical Trials in Nutritional Oncology. 44. The Multicenter Trial and the Cooperative Group in Nutritional Oncology Research.
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 6 of 6 entries
Similar Books
Similar Chapters
Similar Thesis

Similar News

Similar Articles
Similar Article Headings