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Home > D-amino acids: a new frontier in amino acids and protein research: practical methods and protocols / > Ch. 2. 16. Detection of D-amino acids by D-Amino acid oxidase
D-amino acids: a new frontier in amino acids and protein research: practical methods and protocols / |
Konno, Ryuichi.
Nova Biomedical Books,
D-amino acids: a new frontier in amino acids and protein research: practical methods and protocols /
Ch. 2. 16. Detection of D-amino acids by D-Amino acid oxidase
Authors

Laura Caldinelli, Laura Motteran, Silvia Sacchi, Luciano Piubelli, Angelo Boselli, Jean-Pierre Mothet, Loredano Pollegioni and Mirella S. Pilone

ARI Id

1675657328174_53171685

Access

Open/Free Access

Table of Contents of Book
Showing 1 to 20 of 74 entries
Chapters/HeadingsAuthor(s)PagesInfo
Sect. 1. Introduction
Ch. 1. An essay on D-amino acids: retrospection and perspective
Kenji Soda
Sect. 2. Analytical methods of the detection of D-amino acids
Ch. 2. 1. Chromatographic determination of free D- and L-amino acids in Marine Algae
Eizo Nagahisa and Takehiko Yokoyama
Ch. 2. 2. Determination of acidic D-amino acids and their N-methyl derivatives in bivalves and other mollusks
Ryo-hei Yamada, Yoshio Kera, Shouji Takahashi, Takashi Watanabe and Kimihiko Shibata
Ch. 2. 3. Purification and determination of N-methyl-D-aspartic acid (NMDA) in biological tissues
Antimo D'Aniello
Ch. 2. 4. A sensitive direct HPLC method for simultaneous determination of N-methyl-(D and L)-aspartate, N-methyl- (D and L)-glutamate and (D and L)-aspartate in biological tissues
Mara Tsesarskaia, Erika Galindo, Gyula Szokan and George Fisher
Ch. 2. 5. Methods for total determination of D-aspartic acid, D-glutamic acid and N-methyl-D-aspartic acid and for the specific determination of D-aspartic acid
Patrizia Spinelli, Enrico D. 'Aniello, Gabriele Farrandino, Enza Topo, Paola Pulzella, Tiziana Pollio, George Fisher and Antimo D'Aniello
Ch. 2. 6. An improved HPLC method for determination and quantification of D- and L-aspartic acid
Erika Galindo, Mara Tsesarskaia, Susana Lopez, Collins Boston, Antimo D'Aniello and George Fisher
Ch. 2. 7. Determination of free D-aspartate and D-serine in rat brain and periphery by gas chromatography and high-performance liquid chromatography
Atsushi Hashimoto and Masanobu Yoshikawa
Ch. 2. 8. An LC method for the analysis of D-amino acids
Marianne Stenberg
Ch. 2. 9. Sensitive determination of D-amino acids in rat brain by HPLC with a pirkle-type chiral column, following precolumn fluorescence derivatization with NBD-F
Takeshi Fukushima, Junko Kawai, Kazuhiro Imai and Toshimasa Toyo'oka
Ch. 2. 10. Determination of small amounts of D-amino acids in mammals using column-switching HPLC
Kenji Hamase and Kiyoshi Zaitsu
Ch. 2. 11. Sensitive determination of amino acid enantiomers by CE/LIF
Yi-Ming Liu and Shulin Zhao
Ch. 2. 12. Methods of detection for amino acid enantiomers in the vertebrate retina
Robert F. Miller, Michael T. Bowser and Kylie B. O'Brien
Ch. 2. 13. Determination of N[superscript G]-nitro-arginine enantiomers in rat plasma by capillary electrochromatography with a chiral mobile phase
Yan-fei Xin, Xiang-jun Zhou and Yong-xiang Wang
Ch. 2. 14. Analysis of D-amino acids in protein hydrolysates and peptides subjected to Edman degradation
Anna Maria Salzano and Andrea Scaloni
Ch. 2. 15. Quantitative determination of the protein of bacterial origin based on D-amino acid contents
Janos Csapo, Csilla Albert, Katalin Loki, Zsuzsanna Csapo-Kiss and Eva Varga-Visi
Ch. 2. 16. Detection of D-amino acids by D-Amino acid oxidase
Laura Caldinelli, Laura Motteran, Silvia Sacchi, Luciano Piubelli, Angelo Boselli, Jean-Pierre Mothet, Loredano Pollegioni and Mirella S. Pilone
Sect. 3. Free D-amino acids in animal tissues and their physiological role
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 20 of 74 entries
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