COOKING / General - Asian Research TOC Index

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Chapter	Chapter Author	Book	Book Author	Year	Publisher
Cooking. General		Country wisdom & know-how: a practical guide to living off the land	Storey Communications	2016	Black Dog & Leventhal
General Cooking Advice		Air Fryer Cookbook: Affordable & Quick 60 Healthy Recipes to Air Fry, Bake & Roast for The Whole Family	Carson, Jacob	2021
General Cooking Tips		Vegetarian Flavors with Alamelu: Wholesome, Indian Inspired, Plant-Based Recipes	Alamelu Vairavan	2020	Hippocrene Books
General cooking methods		The starter cook: a beginner home cook's guide to basic kitchen skills and techniques	Linda Johnson Larsen	2011	Lyons Press
GENERAL COOKING TIME TABLE		Complete healthy air fryer cookbook: 101 deliсious, carefully selected recipes for quick & easy everyday cooking\| perfectly portioned. (World of Healthy Cooking)	Jennifer Rose
Cooking Method: General Steps		Cooking Basics: What Everyone Should Know	Sean Kahlenberg	2019	The Great Courses
Cooking Method: General Steps		Cooking Basics: What Everyone Should Know	Sean Kahlenberg	2019-10	The Teaching Company
General Rules for Cooking Fish.		Fish and Fish Entrées with Appropriate Sauces	Florence B. Jack	1906	T.C. & E.C. Jack
""General Cooking, Baking, and Preserving Guidelines""		The farmer's kitchen handbook: more than 200 recipes for making cheese, curing meat, preserving, fermenting, and more	Lawrence, Marie W	2014;2013	Skyhorse Publishing
General Methods of Cooking the Books		Why and How Audits Must Change: Practical Guidance to Improve Your Audits	Thomas P. Houck	2003	Wiley
G-52 Protection of Cooking Equipment (General)		National Building Code of India 2016 Volume 1	BIS	2016	BIS
General notes on raising, cooking and eating animals		The ethical meat handbook: complete home butchery, charcuterie and cooking for the conscious omnivore	Leigh, Meredith	2015	New Society Publishers
Cooking and baking in Stone Ware in general		The Bread Baking Book for Beginners: Including bread baking with yeast and sourdough, protein bread, low carb, gluten-free and much more	Kevin Thomas	2021
A General Model for Food Cooking Undergoing Phase Changes	Davide Papasidero; Sauro Pierucci; Flavio Manenti; Laura Piazza	The Water–Food–Energy Nexus: Processes, Technologies, and Challenges	I. M. Mujtaba; R. Srinivasan; N. O. Elbashir	2017	Routledge
4 General Notes on Raising, Cooking, and Eating Animals		The Ethical Meat Handbook, Revised and Expanded	Meredith Leigh	2020	New Society Publishers
General Cooking Tips and Tricks When Using Cuisinart Air Fryer Toaster		CUISINART AIR FRYER OVEN COOCUISINART AIR FRYER OVEN COOKBOOK: 550 Incredible And Delicious Cuisinart Air Fryer Oven Recipes For Smart PeopleKBOOK: 550 Incredible And Delicious Cuisinart Air Fryer Oven Recipes For Smart People	Peterson, Vivian J.	2020
General Concepts for Catalytic Synthesis of Biodiesel from Waste Cooking Oil	Yun Hin Taufiq-Yap; Nasar Mansir	Energy for Propulsion: A Sustainable Technologies Approach	Akshai K. Runchal; Ashwani K. Gupta; Abhijit Kushari; Ashoke De; Suresh K. Aggarwal	1st ed. 2018	Springer Nature Singapore
Mushrooms as food and general directions for preparing and cooking them		Field book of common mushrooms; with a key to identification of the gilled mushrooms and directions for cooking those that are edible	William Sturgis Thomas	1948	Putnam
Section A Windfalls and Emergencies (Cooking and preparation techniques applied to general problems that every cook must face)		The intelligent woman's guide to good cooking	Adams, Evelyn.	1973	Barnes and Noble
Pulping. Related Pulping Methods. Semi-Chemical Pulping. General Chemical Pulping. Soda Pulping. Kraft Pulping. Sulfite Pulping. OtherPulping Methods		Handbook of pulping and papermaking /	Biermann, Christopher J.	©1996.	Academic Press,
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