COOKING / Regional - Asian Research TOC Index

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Chapter	Chapter Author	Book	Book Author	Year	Publisher
regional cooking	Gino Moliterno	Encyclopedia of Contemporary Italian Culture	Gino Moliterno	2000	Routledge
Regional Cooking		Back to Basics: a Complete Guide to Traditional Skills	Gehring, Abigail R	2014	Skyhorse Publishing
Regional Cooking		Cooking the turkish way	Cornell, Kari A.; Turkoglu, Nurcay	2014	Lerner Publications Co
Regional Cooking		Cooking the Turkish Way: Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)	Kari A. Cornell, Nurcay Turkoglu	2004	Lerner Publications
Regional Cooking		Cooking the Austrian Way (Easy Menu Ethnic Cookbooks)	Helga Hughes, Robert L. Wolfe, Diane Wolfe	2004	Lerner Pub Group (L)
Regional Cooking		Cooking the Turkish Way: Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)	Kari A. Cornell, Nurcay Turkoglu	2004	Lerner Publications
Regional cooking		The Seed Savers' Handbook: Australia and New Zealand	Michel Fanton; Jude Fanton	1993	The Seed Savers' Network
Regional cooking		Chinese cooking: the secret of a great cuisine unveiled	Lee To Chun	1973	Garland Books
Regional Cooking		How to Start and Run a B&B in France (2nd ed)	Deborah Hunt	2008	How To Content (A division of How To Books, Ltd.)
Regional Cooking		Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)	Alphonse Bisignano	2001	Lerner Publications
Regional Cooking		Kids cooking; the Aileen Paul Cooking School cookbook	Aileen Paul, Arthur Hawkins	1970	Doubleday
Regional cooking		China	Clare Hibbert	2010	Clara House Books
Regional Chinese cooking		An encyclopedia of Chinese food and cooking	Wonona W. Chang, Irving B. Chang, Helene W. Kutscher, Austin H. Kutscher, Lillian G. Kutscher, Charlotte Adams	1970	Crown Publishers
Regional Chinese cooking		Classic Chinese Cookbook	Yan-Kit So	2006	DK ADULT
The Invention of Regional Cooking		Italian Identity in the Kitchen, or Food and the Nation	Massimo Montanari; Beth Archer Brombert	2013	Columbia University Press
The Invention of Regional Cooking		Italian Identity in the Kitchen, or Food and the Nation	Massimo Montanari	2013	Columbia University Press
Quest for the best regional cooking		Best of the best from the Southeast cookbook: selected recipes from the favorite cookbooks of South Carolina, Georgia, and Florida	Gwen McKee; Barbara Moseley	2009	Quail Ridge Press
Quest for the best regional cooking		Best of the best from the Plains cookbook: selected recipes from the favorite cookbooks of Idaho, Montana, Wyoming, North Dakota, South Dakota, Nebraska, and Kansas	Gwen McKee	2009	Quail Ridge Press
Quest for the best regional cooking		Best of the best from the Pacific Rim: cookbook selected recipes from the favorite cookbooks of Washington, Oregon, California, Alaska, and Hawaii	Gwen McKee; Barbara Moseley	2009	Quail Ridge Press
Quest for the best regional cooking		Best of the best from the Mountain West cookbook: selected recipes from the favorite cookbooks of Colorado, Utah, and Nevada	Gwen McKee	2011	Quail Ridge Press
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