Meat - Asian Research TOC Index

Search results for "Meat"

entries per page

Filter:

Showing 300 of 9454 records in 0.293 seconds;

Chapter	Chapter Author	Book	Book Author	Year	Publisher
Meat! Meat!		My cook book.	W. Teignmouth Shore	1923	Cecil Palmer
Meat, Meat & a Li'l Meat		Country cooking from a redneck kitchen	Francine Bryson	2016	Clarkson Potter
Meat-minced meat		The original Greek cooking: selection of authentic recipes	Alexandros Valavanis	1993	Fotorama
Meat and meat		Food in the Caribbean	Polly Goodman	2008	PowerKids Press
Meat	H.-D. Belitz; W. Grosch; P. Schieberle	Food Chemistry	H.-D. Belitz; W. Grosch; P. Schieberle	3rd ed. 2004	Springer Berlin Heidelberg
Meat	Allen Jones	World Protein Resources	Allen Jones	1974	Springer Netherlands
Meat		Food Chemistry	H.-D. Belitz; Werner Grosch; Peter Schieberle	4th ed. 2009	Springer Berlin Heidelberg
Meat	Jane K. Parker	Springer Handbook of Odor	Andrea Büttner	1st ed. 2017	Springer International Publishing
Meat	H.-D. Belitz; W. Grosch	Food Chemistry	Professor Dr.-Ing. H.-D. Belitz; Professor Dr.-Ing. W. Grosch	2nd ed. 1999	Springer Berlin Heidelberg
Meat	Mary E. Weems	Blackeyed: Plays and Monologues	Mary E. Weems	2015	SensePublishers
Meat	Antonio Piccinini; Margaret Loseby	Agricultural Policies in Europe and the USA: Farmers Between Subsidies and the Market	A. Piccinini; M. Loseby	2001	Palgrave Macmillan UK
Meat	Christopher Cumo	Ancestral Diets and Nutrition	Christopher Cumo	2020	Routledge
Meat	Charles Smith	Britain&s; s Food Supplies in Peace and War: A Survey prepared for the Fabian Society	Charles Smith	1940	Routledge
Meat	Alissa Overend	Shifting Food Facts: Dietary Discourse in a Post-Truth Culture	Alissa Overend	2020	Routledge
Meat	Tatiana Kontou; Victoria Mills; Adelene Buckland	Victorian Material Culture: Raw Materials	Adelene Buckland	2022	Routledge
Meat	Mónica Bueno; Thais Devincenzi; Virginia Celia Resconi	Food Aroma Evolution: During Food Processing, Cooking, and Aging	Matteo Bordiga; Leo M.L. Nollet	2019	Routledge
Meat	Donald S. Mottram	Volatile Compounds in Foods and Beverages	Henk Maarse	1991	Routledge
Meat		Animal Studies: The Key Concepts	Matthew R. Calarco	2020	Routledge
Meat	Sajad Ahmad Mir; Zahida Naseem; Danish Rizwan; Farooq Ahmad Masoodi	Bioactive Peptides from Food: Sources, Analysis, and Functions	Leo M.L. Nollet; Semih Ötleş	2022	Routledge
Meat	Ernest R. Vieira	Elementary Food Science	Ernest R. Vieira	4th ed. 1996	Springer US
Chapter	Chapter Author	Book	Book Author	Year	Publisher

Showing 300 of 9454 records in 0.293 seconds;

entries per page

Filter:

Showing 0

Book	Book Author(s)	Year	Publisher
No data available in table
Book	Book Author(s)	Year	Publisher

Showing 0

entries per page

Filter:

Showing 0

Title	Author	Supervisor	Degree	Institute
No data available in table
Title	Author	Supervisor	Degree	Institute

Showing 0

Latest Open Access Book

مطالعہ یہودیت

Written for students who likely have either no knowledge of Judaism or else come to the subject with preconceptions highly colored by political and religious polemics, this book offers a comprehensive introduction to the Jewish tradition from religious, historical, and cultural perspectives.

Quick Facts

6,354,914

Books

56,056,283

Chapters

5,151,346

Links

13,019,353

Accessible Chapters

Looking for Research Articles?

مطالعہ یہودیت