Restaurant management - Asian Research TOC Index

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Chapter	Chapter Author	Book	Book Author	Year	Publisher
Restaurant Management	William Swart	Data Analytics: Effective Methods for Presenting Results	Subhashish Samaddar; Satish Nargundkar	2019	Routledge
Chain restaurant management	Dennis Reynolds; Robin B. DiPietro	Handbook of hospitality operations and IT	Peter Jones	2008	Routledge
Restaurant Management Financials		Introduction to Hospitality	John Walker, Josielyn Walker	2019	Pearson
Restaurant Management Issues		Restaurant Concepts, Management and Operations	John R. Walker	2017	Hachette Enfants
Chapter 7: Restaurant Management		Introduction to Hospitality	John Walker, Josielyn Walker	2019	Pearson
6 Restaurant Management Systems		Technology strategies for the hospitality industry	Nyheim, Peter; Connolly, Daniel	2013;2014	Pearson
Chapter 7 Restaurant Management		Introduction to Hospitality	Walker, John R	2016	Pearson
Part Two Restaurant Management		Restaurant Concepts, Management and Operations	John R. Walker	2017	Hachette Enfants
Restaurant design & project management		Restaurant startup: a practical guide	Ravi Wazir	2013	[publisher not identified]
no. 9. Restaurant management.		The Commonwealth vocational-guidance monographs. . .		1933	The Commonwealth Book Co.
Hotel and Restaurant Management		Microsoft PowerPoint 2013 bible	Faithe Wempen	2013	John Wiley & Sons
Restaurant Revenue Management: Basic Concepts	Kristin V. Rohlfs	Hospitality Revenue Management: Concepts and Practices	Peter Szende	2020	Routledge
Restaurant Waste Treatment and Management	Jerry R. Taricska; Jaclyn M. Taricska; Yung-Tse Hung; Lawrence K. Wang	Handbook of Advanced Industrial and Hazardous Wastes Management	Lawrence K. Wang; Mu-Hao Sung Wang; Yung-Tse Hung; Nazih K. Shammas; Peter Jiaping Paul Chen	2017	Routledge
Risks Management Technologies of Restaurant	E. D. Solozhentsev	Risk Management Technologies: With Logic and Probabilistic Models	E.D. Solozhentsev	2012	Springer Netherlands
Restaurant Waste Treatment and Management	Jerry R. Taricska; Jaclyn M. Taricska; Yung-Tse Hung; Lawrence K. Wang	Waste Treatment in the Service and Utility Industries	Yung-Tse Hung; Lawrence K. Wang; Mu-Hao Sung Wang; Nazih K. Shammas; Jiaping. Paul Chen	2017	Routledge
Restaurant Multi-Unit Management (Oliver)		Resumes and Cover Letters That Have Worked: For Professionals, for College Graduates, for People Changing Careers	Anne McKinney, Prep Publishing	2009	Prep Publishing
Food, Beverage and Restaurant Management	Gareth Currie	Key Concepts in Hospitality Management	Roy C Wood	March 2013	SAGE Publications Ltd
Hotel/ Motel and Restaurant Management		Quick Guide to Career Training in Two Years or Less: Essential Information for Choosing Training, Education, and Careers	Laurence Shatkin	2003	Jist Publishing
Restaurant Revenue Management: Advanced Demand Management Concepts	Kristin V. Rohlfs	Hospitality Revenue Management: Concepts and Practices	Peter Szende	2020	Routledge
Restaurant Revenue Management: Advanced Supply Management Concepts	Kristin V. Rohlfs	Hospitality Revenue Management: Concepts and Practices	Peter Szende	2020	Routledge
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