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"Álvaro Fernández Ochoa" appeared in Books and Chapters

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Showing 1 to 9 of 9 entries
ChapterAuthor(s)BookBook AuthorsYearPublisher
Comprehensive Identification of Plant Polyphenols by LC-MS
Álvaro Fernández-Ochoa; María de la Luz Cádiz-Gurrea; Antonio Segura Carretero
Mass Spectrometry for Food Analysis
Hector Koolen
1st ed. 2022
Springer US
Smart Campus IoT Guidance System for Visitors Based on Bayesian Filters
Alvaro Aspilcueta Narvaez; Dennis Núñez Fernández; Segundo Gamarra Quispe; Domingo Lazo Ochoa
Proceedings of the 5th Brazilian Technology Symposium: Emerging Trends, Issues, and Challenges in the Brazilian Technology, Volume 2
Yuzo Iano; Rangel Arthur; Osamu Saotome; Guillermo Kemper; Ana Carolina Borges Monteiro
1st ed. 2021
Springer International Publishing
Bioactive Phytochemicals from Sesame Oil Processing By-products
Reham Hassan Mekky; Mostafa M. Hegazy; María de la Luz Cádiz-Gurrea; Álvaro Fernández-Ochoa; Antonio Segura Carretero
Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products
Mohamed Fawzy Ramadan Hassanien
0th ed. 2020
Springer International Publishing
Bioactive Phytochemicals from Avocado Oil Processing by-Products
Alicia P. Cárdenas-Castro; Álvaro Fernández-Ochoa; María de la Luz Cádiz-Gurrea; Antonio Segura Carretero; Sonia G. Sáyago-Ayerdi
Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products
Mohamed Fawzy Ramadan Hassanien
0th ed. 2020
Springer International Publishing
Revalorisation of Agro-Industrial Wastes into High Value-Added Products
Álvaro Fernández-Ochoa; Francisco Javier Leyva-Jiménez; Sandra Pimentel-Moral; María del Carmen Villegas-Aguilar; María Elena Alañón; Antonio Segura-Carretero et al.
Sustainable Bioconversion of Waste to Value Added Products
Inamuddin; Anish Khan
1st ed. 2021
Springer International Publishing
Modern tools and techniques for bioactive food ingredients
Francisco Javier Leyva-Jiménez; María del Carmen Villegas-Aguilar; María de la Luz Cádiz-Gurrea; María Elena Alañón; Álvaro Fernández-Ochoa; Antonio Segura-Carretero
Research and Technological Advances in Food Science
Bhanu Prakash
2022
Academic Press
Phenolic compounds
María del Carmen Villegas-Aguilar; Álvaro Fernández-Ochoa; Francisco Javier Leyva-Jiménez; Ángela Miranda-Segura; María de la Luz Cádiz-Gurrea; Antonio Segura-Carretero
Bioactive Food Components Activity in Mechanistic Approach
Cinthia Cazarin; Glaucia Pastore; Juliano Bicas and Mario Junior
2021
Academic Press
Effects of Nutritional Supplements on Human Health
María de la Luz Cádiz Gurrea; Sónia Soares; Francisco Javier Leyva Jiménez; Álvaro Fernández Ochoa; Diana Pinto; Cristina Delerue-Matos; Antonio Segura Carretero; Francisca Rodrigues
Nutraceuticals and Natural Product Pharmaceuticals
Charis Galanakis
2020
Academic Press
Recent advances and new challenges of green solvents for the extraction of phenolic compounds from tropical fruits
María Elena Alañón; Sandra Pimentel-Moral; Álvaro Fernández-Ochoa; María de la Luz Cádiz-Gurrea; María del Carmen Villegas-Aguilar; Francisco Javier Leyva-Jiménez; Antonio Segura-Carretero
Green Sustainable Process for Chemical and Environmental Engineering and Science
Abdullah Asiri; Dr. Inamuddin and Rajender Boddula
2020
Elsevier
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Showing 1 to 9 of 9 entries