"Ângelo C. Salvador" appeared in Books and Chapters

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"Ângelo C. Salvador" appeared in Books and Chapters

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Chapter	Author(s)	Book	Book Authors	Year	Publisher
The Role of Gas Chromatography-Based Methodologies for the Understanding of Food Aromas	Cátia Martins; Ângelo C. Salvador; Sílvia M. Rocha	Food Aroma Evolution: During Food Processing, Cooking, and Aging	Matteo Bordiga; Leo M.L. Nollet	2019	Routledge
Sambucus nigra Berries and Flowers Health Benefits: From Lab Testing to Human Consumption	Ângelo C. Salvador; Ricardo J. R. Guilherme; Armando J. D. Silvestre; Sílvia M. Rocha	Bioactive Molecules in Food	Jean-Michel Mérillon; Kishan Gopal Ramawat	1st ed. 2019	Springer International Publishing
Sambucus nigra Berries and Flowers Health Benefits: From Lab Testing to Human Consumption	Ângelo C. Salvador; Ricardo J. R. Guilherme; Armando J. D. Silvestre; Sílvia M. Rocha	Bioactive Molecules in Food	Jean-Michel Mérillon; K.G. Ramawat	0th ed. 2020	Springer International Publishing
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