Home
Add
Open Access Books
Get on Google Play
Click here to donate your five minutes and submit the table of contents of a book.
Search from the table of contents of 2.5 million books
Every Word
Any Word
Exact Word
Exact Phrase
Criteria
Table of Contents
Chapter Authors
──────────
Books
Book Authors
Publisher
Publishing Date
──────────
Thesis
Thesis Authors
Field
Search
Search I can Access
Query minimum length 2 and maximum length 100
Advanced Search (Beta)
Home
> A. Maga
"A. Maga" appeared in Books and Chapters
Books
Chapters
10
20
30
50
100
200
500
entries per page
Filter:
Showing 1 to 2 of 2 entries
Book
Author(s)
Year
Publisher
Smoke in Food Processing
Joseph A. Maga
1988
Routledge
Food additive toxicology /
Maga, Joseph A.
;
Tu, Anthony T.,
[1995], ©1995.
M. Dekker,
Boook
Author(s)
Year
Publisher
Showing 1 to 2 of 2 entries
«
‹
1
›
»
10
20
30
50
100
200
500
entries per page
Filter:
Showing 1 to 20 of 27 entries
Chapter
Author(s)
Book
Book Authors
Year
Publisher
Combustion-Generated Air Pollution Legal Aspects
John A. Maga
Combustion-Generated Air Pollution: A Short Course on Combustion-Generated Air Pollution held at the University of California, Berkeley September 22–26, 1969
Ernest S. Starkman
1971
Springer US
Nuts
Joseph A. Maga
Volatile Compounds in Foods and Beverages
Henk Maarse
1991
Routledge
Analysis of aroma volatiles
Joseph A. Maga
Principles and Applications of Gas Chromatography in Food Analysis
Michael H. Gordon
1990
Springer US
Umami flavour of meat
J. A. Maga
Flavor of Meat and Meat Products
Fereidoon Shahidi
1994
Springer US
Wood Composition
Joseph A. Maga
Smoke in Food Processing
Joseph A. Maga
1988
Routledge
Thermal Reactions of Wood
Joseph A. Maga
Smoke in Food Processing
Joseph A. Maga
1988
Routledge
Smoke Generation Technology
Joseph A. Maga
Smoke in Food Processing
Joseph A. Maga
1988
Routledge
Flavor Chemistry of Wood Smoke
Joseph A. Maga
Smoke in Food Processing
Joseph A. Maga
1988
Routledge
Textural Changes in Smoked Foods
Joseph A. Maga
Smoke in Food Processing
Joseph A. Maga
1988
Routledge
The Nutritional Quality of Smoked Foods
Joseph A. Maga
Smoke in Food Processing
Joseph A. Maga
1988
Routledge
The Antioxidative Properties of Wood Smoke
Joseph A. Maga
Smoke in Food Processing
Joseph A. Maga
1988
Routledge
Smoke and Food Color
Joseph A. Maga
Smoke in Food Processing
Joseph A. Maga
1988
Routledge
Antimicrobial Properties of Smoke
Joseph A. Maga
Smoke in Food Processing
Joseph A. Maga
1988
Routledge
Potential Health Concerns Associated with Smoke
Joseph A. Maga
Smoke in Food Processing
Joseph A. Maga
1988
Routledge
Tobacco Smoke
Joseph A. Maga
Smoke in Food Processing
Joseph A. Maga
1988
Routledge
Cereal-Based Snack Foods
Joseph A. Maga
Handbook of CEREAL SCIENCE and TECHNOLOGY
Karel Kulp
;
Joseph G. Ponte
2000
Routledge
Public Information and Education
John A. Maga
Sources of Air Pollution and their Control (Second Edition)
Arthur C. Stern
1968
Academic Press
1. Types of Food Additives
Joseph A. Maga
Food additive toxicology /
Maga, Joseph A.
;
Tu, Anthony T.,
[1995], ©1995.
M. Dekker,
7. Flavor Potentiators
Joseph A. Maga
Food additive toxicology /
Maga, Joseph A.
;
Tu, Anthony T.,
[1995], ©1995.
M. Dekker,
Volatile compounds from dried Jimbu (Allium wallichii)
A. Kattel
;
J.A. Maga
Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference
George Charalambous
1995
Elsevier
Chapter
Author(s)
Book
Book Authors
Year
Publisher
Showing 1 to 20 of 27 entries
«
‹
1
›
»