"Adilma R. P. Scamparini" appeared in Books and Chapters

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"Adilma R. P. Scamparini" appeared in Books and Chapters

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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Xanthan Gum Production from Brazilian Trains	A. C. Mochi; Adilma R. P. Scamparini	Food Hydrocolloids: Structures, Properties, and Functions	K. Nishinari; E. Doi	1993	Springer US
Gellan Gum: Production And Properties	Claire T. Vendrusculo; José L. Pereira; Adilma R. P. Scamparini	Food Hydrocolloids: Structures, Properties, and Functions	K. Nishinari; E. Doi	1993	Springer US
Selection of Gum Producing Alcaligenes Sp Strains	Daniela M. Mariuzzo; Francisco J. S. Santucci; Doraci H. D. Machado; Jose L. Pereira; Adilma R. P. Scamparini	Food Hydrocolloids: Structures, Properties, and Functions	K. Nishinari; E. Doi	1993	Springer US
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