"Afaf Kamal-Eldin" appeared in Books and Chapters

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Book	Author(s)	Year	Publisher
Lipid Oxidation Pathways	Afaf Kamal-Eldin	2003	AOCS Publishing
Whole Grains and Health	Rikard Landberg; Afaf Kamal-Eldin	2021	John Wiley & Sons
Analysis of lipid oxidation	Afaf Kamal-Eldin; Jan Pokorný	2005	AOCS Press
Gourmet and Health-Promoting Specialty Oils	Robert Moreau and Afaf Kamal-Eldin	2009	AOCS Press
Fermentation: Effects on Food Properties	Bhavbhuti M. Mehta; Afaf Kamal-Eldin; Robert Z. Iwanski	2012	Routledge
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Showing 1 to 5 of 5 entries

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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Nigella (Black Cumin) Seed Oil	Afaf Kamal-Eldin	Gourmet and Health-Promoting Specialty Oils	Robert Moreau and Afaf Kamal-Eldin	2009	AOCS Press
Antioxidative Activity of Vitamin E	Afaf Kamal-Eldin	Vitamin E in Human Health	Peter Weber; Marc Birringer; Jeffrey B. Blumberg; Manfred Eggersdorfer; Jan Frank	1st ed. 2019	Springer International Publishing
Antioxidants in Food Preservation	Afaf Kamal-Eldin; Jan Pokorny	Handbook of Food Preservation	Mohammad Shafiur Rahman	2020	Routledge
Sesame Seed Oil	Ali Moazzami; Afaf Kamal-Eldin	Gourmet and Health-Promoting Specialty Oils	Robert Moreau and Afaf Kamal-Eldin	2009	AOCS Press
Tocopherols and tocotrienols as antioxidants for food preservation	Afaf Kamal-Eldin; Elizabeth Budilarto	Handbook of Antioxidants for Food Preservation	F Shahidi	2015	Woodhead Publishing
HPLC Determination of Vitamin E in Fortified Foods	Afaf Kamal-Eldin; Jelena Jastrebova	Fortified Foods with Vitamins - Analytical Concepts to Assure Better and Safer Products	Michael Rychlik	2011	John Wiley & Sons
Tree Nut Oils	Afaf Kamal-Eldin; Robert A. Moreau	Gourmet and Health-Promoting Specialty Oils	Robert Moreau and Afaf Kamal-Eldin	2009	AOCS Press
Bioactive Lipids in Cereals and Cereal Products	Ali A. Moazzami; Anna-Maija Lampi; Afaf Kamal-Eldin	Fruit and Cereal Bioactives: Sources, Chemistry, and Applications	Özlem Tokusoglu; Clifford A Hall III	2011	Routledge
Introduction	Bhavbhuti M. Mehta; Afaf Kamal-Eldin; Robert Z. Iwanski	Fermentation: Effects on Food Properties	Bhavbhuti M. Mehta; Afaf Kamal-Eldin; Robert Z. Iwanski	2012	Routledge
Complex Microbial Communities as Part of Fermented Food Ecosystems and Benecial Properties	Bhavbhuti M. Mehta; Afaf Kamal-Eldin; Robert Z. Iwanski	Fermentation: Effects on Food Properties	Bhavbhuti M. Mehta; Afaf Kamal-Eldin; Robert Z. Iwanski	2012	Routledge
The Role of Fermentation Reactions in the Generation of Flavor and Aroma of Foods	Bhavbhuti M. Mehta; Afaf Kamal-Eldin; Robert Z. Iwanski	Fermentation: Effects on Food Properties	Bhavbhuti M. Mehta; Afaf Kamal-Eldin; Robert Z. Iwanski	2012	Routledge
Effect of Fermentation Reactions on Rheological Properties of Foods	Bhavbhuti M. Mehta; Afaf Kamal-Eldin; Robert Z. Iwanski	Fermentation: Effects on Food Properties	Bhavbhuti M. Mehta; Afaf Kamal-Eldin; Robert Z. Iwanski	2012	Routledge
The Role of Fermentation Reactions in Changing the Color of Foods	Bhavbhuti M. Mehta; Afaf Kamal-Eldin; Robert Z. Iwanski	Fermentation: Effects on Food Properties	Bhavbhuti M. Mehta; Afaf Kamal-Eldin; Robert Z. Iwanski	2012	Routledge
The Role of Fermentation in Providing Biologically Active Compounds for the Human Organism	Bhavbhuti M. Mehta; Afaf Kamal-Eldin; Robert Z. Iwanski	Fermentation: Effects on Food Properties	Bhavbhuti M. Mehta; Afaf Kamal-Eldin; Robert Z. Iwanski	2012	Routledge
The Role of Fermentation in the Elimination of Harmful Components Present in Food Raw Materials	Bhavbhuti M. Mehta; Afaf Kamal-Eldin; Robert Z. Iwanski	Fermentation: Effects on Food Properties	Bhavbhuti M. Mehta; Afaf Kamal-Eldin; Robert Z. Iwanski	2012	Routledge
Fortication Involving Products Derived from Fermentation Processes	Bhavbhuti M. Mehta; Afaf Kamal-Eldin; Robert Z. Iwanski	Fermentation: Effects on Food Properties	Bhavbhuti M. Mehta; Afaf Kamal-Eldin; Robert Z. Iwanski	2012	Routledge
Fermented Cereal and Legume Products	Bhavbhuti M. Mehta; Afaf Kamal-Eldin; Robert Z. Iwanski	Fermentation: Effects on Food Properties	Bhavbhuti M. Mehta; Afaf Kamal-Eldin; Robert Z. Iwanski	2012	Routledge
Fermented Vegetables Products	Bhavbhuti M. Mehta; Afaf Kamal-Eldin; Robert Z. Iwanski	Fermentation: Effects on Food Properties	Bhavbhuti M. Mehta; Afaf Kamal-Eldin; Robert Z. Iwanski	2012	Routledge
Fermented Dairy Products	Bhavbhuti M. Mehta; Afaf Kamal-Eldin; Robert Z. Iwanski	Fermentation: Effects on Food Properties	Bhavbhuti M. Mehta; Afaf Kamal-Eldin; Robert Z. Iwanski	2012	Routledge
Fermented Seafood Products	Bhavbhuti M. Mehta; Afaf Kamal-Eldin; Robert Z. Iwanski	Fermentation: Effects on Food Properties	Bhavbhuti M. Mehta; Afaf Kamal-Eldin; Robert Z. Iwanski	2012	Routledge
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 34 entries