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> Alphons G. J. Voragen
"Alphons G. J. Voragen" appeared in Books and Chapters
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Handbook of Food Enzymology
John R. Whitaker
;
Alphons G. J. Voragen
;
Dominic W.S. Wong
2002
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Pectic Polysaccharides
H. A. Schols
;
Alphons G. J. Voragen
Handbook of Food Enzymology
John R. Whitaker
;
Alphons G. J. Voragen
;
Dominic W.S. Wong
2002
Routledge
Enzymes Degrading Rhamnogalacturonan and Xylogalacturonan
Jean-Paul Vincken
;
Alphons G. J. Voragen
;
Gerrit Beldman
Handbook of Food Enzymology
John R. Whitaker
;
Alphons G. J. Voragen
;
Dominic W.S. Wong
2002
Routledge
Pectic Enzymes
Jacques A. E. Benen
;
Alphons G. J. Voragen
;
Jaap Visser
Handbook of Food Enzymology
John R. Whitaker
;
Alphons G. J. Voragen
;
Dominic W.S. Wong
2002
Routledge
8. Identification of Structural Features of Various (O-Acetylated) Xylo-Oligosaccharides from Xylan-Rich Agricultural By-Products: A Review
Mirjam A. Kabel, Henk A. Schols and Alphons G. J. Voragen
Hemicelluloses: science and technology /
Gatenholm, Paul.
;
Tenkanen, Maija.
[2004], ©2004.
Distributed by Oxford University Press,
Pectin — the Hairy Thing
Jean-Paul Vincken
;
Henk A. Schols
;
Ronald J. F. J. Oomen
;
Gerrit Beldman
;
Richard G. F. Visser
;
Alphons G. J. Voragen
Advances in Pectin and Pectinase Research
Fons Voragen
;
Henk Schols
;
R.G.F. Visser
2003
Springer Netherlands
Pectic Esterases
Jacques A. E. Benen, Gert-Jan W. M. van Alebeek, Alphons G. J. Voragen, and Jaap Visser
Handbook of Food Enzymology
John R. Whitaker
;
Alphons G. J. Voragen
;
Dominic W.S. Wong
2002
Routledge
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Showing 1 to 6 of 6 entries
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