"Amin Mousavi Khaneghah" appeared in Books and Chapters

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"Amin Mousavi Khaneghah" appeared in Books and Chapters

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Book	Author(s)	Year	Publisher
Essential Oils in Food Processing - Chemistry, Safety and Applications	Seyed Mohammed Bagher Hashemi; Amin Mousavi Khaneghah; Anderson de Souza Sant'Ana	2017	John Wiley & Sons
Physicochemical and Enzymatic Modification of Gums: Synthesis, Characterization and Application	Hadi Hashemi Gahruie; Mohammad Hadi Eskandari; Amin Mousavi Khaneghah; Fatemeh Ghiasi	1st ed. 2021	Springer International Publishing
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Chapter Two - Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products	Khadijeh Abhari; Amin Mousavi Khaneghah	Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds	José M. Lorenzo; Francisco J. Barba	2020	Academic Press
Global Regulation of Essential Oils	Ismail Es; Amin Mousavi Khaneghah; Hamid Akbariirad	Essential Oils in Food Processing - Chemistry, Safety and Applications	Seyed Mohammed Bagher Hashemi; Amin Mousavi Khaneghah; Anderson de Souza Sant'Ana	2017	John Wiley & Sons
Novel and Emerging Technologies (Benefits and Limitations)	Mohammad Hassan Kamani; Hanieh Amani; Amir Yeganehshakib; Amin Mousavi Khaneghah	Food Aroma Evolution: During Food Processing, Cooking, and Aging	Matteo Bordiga; Leo M.L. Nollet	2019	Routledge
Physical Decontamination and Degradation of Aflatoxins	Parisa Mostashari; Saber Amiri; Laya Rezazad Bari; Motahareh Hashemi Moosavi; Amin Mousavi Khaneghah	Aflatoxins in Food: A Recent Perspective	Khalid Rehman Hakeem; Carlos A. F. Oliveira; Amir Ismail	1st ed. 2021	Springer International Publishing
Natural Gums	Fatemeh Ghiasi; Hadi Hashemi Gahruie; Mohammad Hadi Eskandari; Mohammad-Taghi Golmakani; Amin Mousavi Khaneghah	Physicochemical and Enzymatic Modification of Gums: Synthesis, Characterization and Application	Hadi Hashemi Gahruie; Mohammad Hadi Eskandari; Amin Mousavi Khaneghah; Fatemeh Ghiasi	1st ed. 2021	Springer International Publishing
Succinic Anhydride Modification	Fatemeh Ghiasi; Hadi Hashemi Gahruie; Mohammad Hadi Eskandari; Mohammad-Taghi Golmakani; Amin Mousavi Khaneghah	Physicochemical and Enzymatic Modification of Gums: Synthesis, Characterization and Application	Hadi Hashemi Gahruie; Mohammad Hadi Eskandari; Amin Mousavi Khaneghah; Fatemeh Ghiasi	1st ed. 2021	Springer International Publishing
The potential of HPP for minimizing pesticides and toxins in food products	Noelia Pallarés; Josefa Tolosa; Mohsen Gavahian; Francisco J. Barba; Amin Mousavi Khaneghah; Emilia Ferrer	Present and Future of High Pressure Processing	Carole Tonello-Samson; Eduardo Puértolas; Francisco Barba and María Lavilla	2020	Elsevier
The potential of pulsed electric fields to reduce pesticides and toxins	Noelia Pallarés; Josefa Tolosa; Mohsen Gavahian; Francisco J. Barba; Amin Mousavi-Khaneghah; Emilia Ferrer	Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow	Artur Wiktor; Francisco Barba andOleksii Parniakov	2020	Academic Press
Effect of pulsed electric field on Maillard reaction and hydroxymethylfurfural production	Amin Mousavi Khaneghah; Mohsen Gavahian; Qiang Xia; Gabriela I. Denoya; Elena Roselló-Soto; Francisco J. Barba	Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow	Artur Wiktor; Francisco Barba andOleksii Parniakov	2020	Academic Press
Fat-soluble vitamins	Seyed Mohammad Bagher Hashemi; Kiana Pourmohammadi; Aliakbar Gholamhosseinpour; Ismail Es; Daniela S. Ferreira; Amin Mousavi Khaneghah	Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds	Francisco Barba; Giancarlo Cravotto; Jorge Manuel Alexandre Saraiva andJose Lorenzo	2019	Woodhead Publishing
New Developments in Meat Packaging and Meat Products	Shahin Roohinejad; Amin Mousavi Khaneghah; Ralf Greiner; Francisco J. Barba; Mohamed Koubaa; Anderson de Souza Sant’Ana; Alaa El-Din A. Bekhit	Advances in Meat Processing Technology	Alaa El-Din A. Bekhit	2017	Routledge
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 11 of 11 entries

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