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"Anderson S. Sant’Ana" appeared in Books and Chapters

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Mechanisms of Microbial Inactivation by Emerging Technologies
Shahin Roohinejad; Mohamed Koubaa; Anderson S. Sant’Ana; Ralf Greiner
Innovative Technologies for Food Preservation
Francisco J. Barba; Anderson de Sousa Sant'Ana; Vibeke Orlien; and Mohamed Koubaa
2018
Academic Press
Thermobacteriology: principles and application for dairy foods
Verônica Ortiz Alvarenga; Ludmila Lizziane de Souza Lima; Anderson S. Sant’Ana
Dairy Foods
Adriano Cruz; Amir Mortazavian; Chaminda Ranadheera and Filomena Nazzaro
2021
Woodhead Publishing
Chapter Seven - Tubers and roots as a source of prebiotic fibers
Elizabeth H. Nabeshima; Thaisa M.A. Moro; Pedro H. Campelo; Anderson S. Sant'Ana; Maria Teresa P.S. Clerici
Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances
Adriano Gomes da Cruz; Elane Schwinden Prudencio; Erick Almeida Esmerino; Marcia Cristina da Silva
2020
Academic Press
Application of Quantitative Risk Assessment Methods for Food Quality
Fernanda B. Campagnollo; Juliana Lane Paixão dos Santos; Verônica O. Alvarenga; Rafael D. Chaves; Leonardo do Prado-Silva; Anderson S. Sant’Ana
Risk Assessment Methods for Biological and Chemical Hazards in Food
Fernando Pérez-Rodríguez
2020
Routledge
Chapter Four - Impact of Unit Operations From Farm to Fork on Microbial Safety and Quality of Foods
Verônica O. Alvarenga; Fernanda B. Campagnollo; Leonardo do Prado-Silva; Claudia N. Horita; Magdevis Y.R. Caturla; Eliene P.R. Pereira; Aline Crucello; Anderson S. Sant’Ana
Advances in Food and Nutrition Research
Fidel Toldrá
2018
Academic Press
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Showing 1 to 5 of 5 entries