"Anderson de Souza Sant’Ana" appeared in Books and Chapters

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"Anderson de Souza Sant’Ana" appeared in Books and Chapters

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Book	Author(s)	Year	Publisher
Quantitative Microbiology in Food Processing - Modeling the Microbial Ecology	Anderson de Souza Sant'Ana	2017	John Wiley & Sons
Essential Oils in Food Processing - Chemistry, Safety and Applications	Seyed Mohammed Bagher Hashemi; Amin Mousavi Khaneghah; Anderson de Souza Sant'Ana	2017	John Wiley & Sons
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Paraprobiotics as Potential Agents for Improving Animal Health	Caroline Nunes de Almada; Carine Nunes de Almada; Anderson de Souza Sant’Ana	Probiotics and Prebiotics in Animal Health and Food Safety	Diana Di Gioia; Bruno Biavati	1st ed. 2018	Springer International Publishing
Thermobacteriology: principles and application for dairy foods	Verônica Ortiz Alvarenga; Ludmila Lizziane de Souza Lima; Anderson S. Sant’Ana	Dairy Foods	Adriano Cruz; Amir Mortazavian; Chaminda Ranadheera and Filomena Nazzaro	2021	Woodhead Publishing
New Developments in Meat Packaging and Meat Products	Shahin Roohinejad; Amin Mousavi Khaneghah; Ralf Greiner; Francisco J. Barba; Mohamed Koubaa; Anderson de Souza Sant’Ana; Alaa El-Din A. Bekhit	Advances in Meat Processing Technology	Alaa El-Din A. Bekhit	2017	Routledge
Chapter	Author(s)	Book	Book Authors	Year	Publisher

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