"B. M. Naveena" appeared in Books and Chapters

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Book	Author(s)	Year	Publisher
Analytical Techniques in Meat Science	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	2021	Routledge
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Value Addition in Meat and Fish Products for Human Health and Nutrition	A. R. Sen; B. M. Naveena; Rituparna Banerjee; M. Muthukumar	Agriculture, Livestock Production and Aquaculture: Advances for Smallholder Farming Systems Volume 1	Arvind Kumar; Pavan Kumar; S. S. Singh; Bambang Hendro Trisasongko; Meenu Rani	1st ed. 2022	Springer International Publishing
Sampling of Meat for Physico-Chemical Analysis	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	Analytical Techniques in Meat Science	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	2021	Routledge
Moisture Estimation in Meat	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	Analytical Techniques in Meat Science	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	2021	Routledge
Meat Protein Analysis	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	Analytical Techniques in Meat Science	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	2021	Routledge
Meat Lipid Analysis	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	Analytical Techniques in Meat Science	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	2021	Routledge
Mineral Analysis in Meat	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	Analytical Techniques in Meat Science	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	2021	Routledge
Tests for Determining Functional Properties of Meat	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	Analytical Techniques in Meat Science	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	2021	Routledge
Analysis of Curing Ingredients in Meat and Meat Products	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	Analytical Techniques in Meat Science	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	2021	Routledge
Tests for Determination of Keeping Quality of Meat	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	Analytical Techniques in Meat Science	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	2021	Routledge
Quick Tests Used for Detecting Meat Quality	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	Analytical Techniques in Meat Science	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	2021	Routledge
Physico-Chemical Properties of Oils and Fats	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	Analytical Techniques in Meat Science	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	2021	Routledge
Techniques for Microbiological Quality Evaluation of Meat	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	Analytical Techniques in Meat Science	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	2021	Routledge
Physico-Chemical Techniques for Species Identification of Meat	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	Analytical Techniques in Meat Science	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	2021	Routledge
Molecular Techniques for Species Identificaiton of Meat	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	Analytical Techniques in Meat Science	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	2021	Routledge
Proteomic Tools for Meat Quality Evaluation	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	Analytical Techniques in Meat Science	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	2021	Routledge
Techniques In Muscle Cell Culture	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	Analytical Techniques in Meat Science	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	2021	Routledge
Detection of Chemical Residues in Meat	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	Analytical Techniques in Meat Science	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	2021	Routledge
Sensory Evaluation of Meat Products	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	Analytical Techniques in Meat Science	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	2021	Routledge
Techniques for Characterization of Slaughterhouse Effluent	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	Analytical Techniques in Meat Science	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	2021	Routledge
Storage and Handling of Laboratory Consmables	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	Analytical Techniques in Meat Science	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	2021	Routledge
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 24 entries