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"Danijela Bursac Kovacevic" appeared in Books and Chapters

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BookAuthor(s)YearPublisher
Agri-Food Industry Strategies for Healthy Diets and Sustainability
Danijela Bursac Kovacevic; Francisco Barba andPredrag Putnik
2020
Academic Press
BoookAuthor(s)YearPublisher
Showing 1 to 1 of 1 entry
Showing 1 to 10 of 10 entries
ChapterAuthor(s)BookBook AuthorsYearPublisher
Extraction of bioactive compounds and essential oils from herbs using green technologies
Branimir Pavlić; Branislav Šojić; Nemanja Teslić; Predrag Putnik; Danijela Bursać Kovačević
Aromatic Herbs in Food
Charis Galanakis
2021
Academic Press
Microorganisms and Food Products in Food Processing Using Full Factorial Design
Davor Valinger; Jasna Gajdoš Kljusurić; Danijela Bursać Kovačević; Predrag Putnik; Anet Režek Jambrak
Mathematical and Statistical Applications in Food Engineering
Surajbhan Sevda; Anoop Singh
2020
Routledge
Strategies to achieve a healthy and balanced diet: fruits and vegetables as a natural source of bioactive compounds
Danijela Bursać Kovačević; Dora Brdar; Patricia Fabečić; Francisco J. Barba; Jose M. Lorenzo; Predrag Putnik
Agri-Food Industry Strategies for Healthy Diets and Sustainability
Danijela Bursac Kovacevic; Francisco Barba andPredrag Putnik
2020
Academic Press
Chapter 6 - Sources, Chemistry, and Biological Potential of Ellagitannins and Ellagic Acid Derivatives
José M. Lorenzo; Paulo E. Munekata; Predrag Putnik; Danijela Bursać Kovačević; Voster Muchenje; Francisco J. Barba
Studies in Natural Products Chemistry
Atta-ur-Rahman
2019
Elsevier
Valorization of waste and by-products from food industries through the use of innovative technologies
Zhenzhou Zhu; Mohsen Gavahian; Francisco J. Barba; Elena Roselló-Soto; Danijela Bursać Kovačević; Predrag Putnik; Gabriela I. Denoya
Agri-Food Industry Strategies for Healthy Diets and Sustainability
Danijela Bursac Kovacevic; Francisco Barba andPredrag Putnik
2020
Academic Press
Chapter Seven - Challenges and opportunities regarding the use of alternative protein sources: Aquaculture and insects
Belén Gómez; Paulo E.S. Munekata; Zhenzhou Zhu; Francisco J. Barba; Fidel Toldrá; Predrag Putnik; Danijela Bursać Kovačević; José M. Lorenzo
Advances in Food and Nutrition Research
Fidel Toldrá
2019
Academic Press
Green food processing: concepts, strategies, and tools
Francisco J. Barba; Elena Roselló-Soto; Krystian Marszałek; Danijela Bursać Kovačević; Anet Režek Jambrak; Jose M. Lorenzo; Farid Chemat; Predrag Putnik
Green Food Processing Techniques
Eugene Vorobiev and Farid Chemat
2020
Academic Press
Herbal Product Development and Characteristics
Mirian Pateiro; Rubén Domínguez; Predrag Putnik; Danijela Bursać Kovačević; Francisco J. Barba; Paulo S. E. Munekata; Elena Movilla Fierro; José M. Lorenzo
Herbal Product Development: Formulation and Applications
Anil K. Sharma; Raj K. Keservani; Surya Prakash Gautam
2020
Routledge
Chapter 4 - Silymarin compounds: Chemistry, innovative extraction techniques and synthesis
José M. Lorenzo; Predrag Putnik; Danijela Bursać Kovačević; Marinko Petrović; Paulo E. Munekata; Belén Gómez; Krystian Marszałek; Shahin Roohinejad; Francisco J. Barba
Bioactive Natural Products
Atta-Ur-Rahman
2020
Elsevier
Pulsed Electric Field Processing of Fruit Juices
Mohamed Koubaa; Francisco J. Barba; Danijela Bursać Kovačević; Predrag Putnik; Mauro D. Santos; Rui P. Queirós; Silvia A. Moreira; Rita S. Inácio; Liliana G. Fidalgo; Jorge A. Saraiva
Fruit Juices
Gaurav Rajauria and Brijesh K. Tiwari
2018
Academic Press
ChapterAuthor(s)BookBook AuthorsYearPublisher
Showing 1 to 10 of 10 entries