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"Eugénie Kayitesi" appeared in Books and Chapters

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Phytochemicals in Bambara Groundnut
Ajibola B. Oyedeji; Adebola O. Oladunjoye; Oluwatosin A. Ijabadeniyi; Eugénie Kayitesi
Food and Potential Industrial Applications of Bambara Groundnut
Samson A. Oyeyinka; Beatrice I. O. Ade-Omowaye
1st ed. 2021
Springer International Publishing
Kefir and Koumiss Origin, Health Benefits and Current Status of Knowledge
Sunil k. Behera; Sandeep K. Panda; Eugenie Kayitesi; Antoine F. Mulaba-Bafubiandi
Fermented Foods: Part II: Technological Interventions
Ramesh C. Ray; Didier Montet
2017
Routledge
Amasi and Mageu Expedition from Ethnic Southern African Foods to Cosmopolitan Markets
Eugenie Kayitesi; Sunil K. Behera; Sandeep K. Panda; Dlamini Bheki; A.F. Mulaba-Bafubiandi
Fermented Foods: Part II: Technological Interventions
Ramesh C. Ray; Didier Montet
2017
Routledge
Bambara Groundnut Starch
Samson A. Oyeyinka; Eugénie Kayitesi; Siaka S. Diarra; Akinbode A. Adedeji; Eric O. Amonsou; Suren Singh
Food and Potential Industrial Applications of Bambara Groundnut
Samson A. Oyeyinka; Beatrice I. O. Ade-Omowaye
1st ed. 2021
Springer International Publishing
8 Contribution of the volatile components from fresh egg, adult female and male of Pestarella tyrrhena to odour production
Derek Tantoh Ndinteh; Johnson Oluwaseun Odukoya; Eugenie Kayitesi; Mokgadi Precious Mphahlele; Charlotte Mungho Tata; Monisola Itohan Ikhile; Jean Michel Njinkoue; Inocent Gouado
Volume 2 Green and Sustainable Processing
Ponnadurai Ramasami
2021
De Gruyter
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Showing 1 to 5 of 5 entries