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"Franciele Maria Pelissari" appeared in Books and Chapters

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BookAuthor(s)YearPublisher
Food Applications of Nanotechnology
Gustavo Molina; Inamuddin; Franciele Maria Pelissari; Abdullah Mohamed Asiri
2019
Routledge
BoookAuthor(s)YearPublisher
Showing 1 to 1 of 1 entry
Showing 1 to 4 of 4 entries
ChapterAuthor(s)BookBook AuthorsYearPublisher
Nanotechnology Applied for Cellulase Improvements
Gustavo Molina; Gustavo Pagotto Borin; Franciele Maria Pelissari; Fabiano Jares Contesini
Green Nanotechnology for Biofuel Production
Neha Srivastava; Manish Srivastava; Himanshu Pandey; P. K. Mishra; Pramod W. Ramteke
1st ed. 2018
Springer International Publishing
Starch-Based Edible Films and Coatings
Franciele Maria Pelissari; Danielle Cristine Ferreira; Ludmilla Batista Louzada; Fabiana dos Santos; Ana Carolina Corrêa; Francys Kley Vieira Moreira; Luiz Henrique Mattoso
Starches for Food Application
Maria Teresa Pedrosa Silva Clerici and Marcio Schmiele
2019
Academic Press
Use of essential oil-loaded nanoemulsions in active food packaging
Amanda Tibães Lopes; Bruna Lorena Figueiredo; Mariano Michelon; Sofia Santos Donaire Chura; Amanda Lélis de Souza; Letícia Morais Costa Teixeira; Guilherme Carneiro; Franciele Maria Pelissari
Bio-Based Nanoemulsions for Agri-Food Applications
Kamel Abd-Elsalam andKasi Murugan
2022
Elsevier
Chitosan nanocomposites for food packaging applications
Danielle Cristine Mota Ferreira; Amanda Lélis de Souza; João Vinícios Wirbitzki da Silveira; Beatriz M. Marim; Gina Alejandra G. Giraldo; Janaína Mantovan; Suzana Mali; Franciele Maria Pelissari
Multifunctional Hybrid Nanomaterials for Sustainable Agri-Food and Ecosystems
Kamel Abd-Elsalam
2020
Elsevier
ChapterAuthor(s)BookBook AuthorsYearPublisher
Showing 1 to 4 of 4 entries