"Gérard Liger-Belair" appeared in Books and Chapters

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"Gérard Liger-Belair" appeared in Books and Chapters

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Book	Author(s)	Year	Publisher
Uncorked: the science of champagne	Gérard Liger-Belair	2004	Princeton University Press
Uncorked: The Science of Champagne - Revised Edition	Gérard Liger-Belair; Hervé This	2013	Princeton University Press
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Chapter 1 - Visual Perception of Effervescence in Champagne and Other Sparkling Beverages	Gérard Liger-Belair	Advances in Food and Nutrition Research	Steve L. Taylor	2010	Academic Press
Champagne Tasting from a Scientific Perspective	Gérard Liger-Belair; Clara Cilindre; Daniel Cordier; Guillaume Polidori; Fabien Beaumont; Thomas Séon	Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications	Róisín M. Burke; Alan L. Kelly; Christophe Lavelle; Hervé This vo Kientza	2021	Routledge
Chapter Seven - Carbon Dioxide and Ethanol Release from Champagne Glasses, Under Standard Tasting Conditions	Gérard Liger-Belair; Fabien Beaumont; Marielle Bourget; Hervé Pron; Bertrand Parvitte; Virginie Zéninari; Guillaume Polidori; Clara Cilindre	Advances in Food and Nutrition Research	Jeyakumar Henry	2012	Academic Press
Chapter	Author(s)	Book	Book Authors	Year	Publisher

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