"Gustavo A. González-Aguilar" appeared in Books and Chapters

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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Natural antimicrobials compounds to preserve quality and assure safety of fresh horticultural produce	Gustavo A. González-Aguilar	Natural antimicrobials in food safety and quality	Mahendra Rai	2011	CABI
Lipids	J. Abraham Domínguez-Avila; Gustavo A. González-Aguilar	Postharvest Physiology and Biochemistry of Fruits and Vegetables	Elhadi M Yahia and Armando Carrillo-Lopez	2019	Woodhead Publishing
Influence of Postharvest Technologies and Handling Practices on Phytochemicals in Fruits and Vegetables	Elhadi M. Yahia; María Serrano; Daniel Valero; Gustavo A. González-Aguilar	Fruit and Vegetable Phytochemicals - Chemistry and Human Health 2e	Elhadi M. Yahia	2017	John Wiley & Sons
Guava ( Psidium guajava )	Francisco J. Blancas-Benitez; Gustavo A. González-Aguilar; Sonia Guadalupe Sáyago-Ayerdi	Fruit and Vegetable Phytochemicals - Chemistry and Human Health 2e	Elhadi M. Yahia	2017	John Wiley & Sons
Ultrasonic Processing Technology for Postharvest Disinfection	Efigenia Montalvo-González; Luis M. Anaya-Esparza; J. Abraham Domínguez-Avila; Gustavo A. González-Aguilar	Postharvest Disinfection of Fruits and Vegetables	Mohammed Wasim Siddiqui	2018	Academic Press
Detection of Salmonella Species in Foodstuffs	Arvind A. Bhagwat; Jitu Patel; Trina Chua; Audrey Chan; Saúl Ruiz Cruz; Gustavo A. González Aguilar	Molecular Beacons: Signalling Nucleic Acid Probes, Methods, and Protocols	Andreas Marx; Oliver Seitz	2008	Humana Press
Valorization of industrial by-products and waste from tropical fruits for the recovery of bioactive compounds, recent advances, and future perspectives	Salma A. Enríquez-Valencia; J. Fernando Ayala-Zavala; Gustavo A. González-Aguilar; Leticia X. López-Martínez	Valorization of Agri-Food Wastes and By-Products	Rajeev Bhat	2021	Academic Press
Phytochemical Composition and Health Aspects of Peach Products	Emilio Alvarez-Parrilla; Laura A. de la Rosa; Gustavo A. González-Aguilar; Jesús F. Ayala-Zavala	Dried Fruits: Phytochemicals and Health Effects	Cesarettin Alasalvar; Fereidoon Shahidi	2013	John Wiley & Sons
Phytochemical Changes in the Postharvest and Minimal Processing of Fresh Fruits and Vegetables	Gustavo A. González-Aguilar; J. Fernando Ayala-Zavala; Laura A. de la Rosa; Emilio Alvarez-Parrilla	Fruit and Vegetable Phytochemicals	Laura A. de la Rosa	2009	John Wiley & Sons
Bioaccessibility and Bioavailability of Phenolic Compounds from Tropical Fruits	Gustavo R. Velderrain Rodríguez; Francisco J. Blancas-Benítez; Abraham Wall-Medrano; Sonia Guadalupe Sáyago-Ayerdi; Gustavo A. González-Aguilar*	Fruit and Vegetable Phytochemicals - Chemistry and Human Health 2e	Elhadi M. Yahia	2017	John Wiley & Sons
Balanced-MixUp for Highly Imbalanced Medical Image Classification	Adrian Galdran; Gustavo Carneiro; Miguel A. González Ballester	Medical Image Computing and Computer Assisted Intervention – MICCAI 2021: 24th International Conference, Strasbourg, France, September 27 – October 1, 2021, Proceedings, Part V	Marleen de Bruijne; Philippe C. Cattin; Stéphane Cotin; Nicolas Padoy; Stefanie Speidel; Yefeng Zheng; Caroline Essert	1st ed. 2021	Springer International Publishing
Convolutional Nets Versus Vision Transformers for Diabetic Foot Ulcer Classification	Adrian Galdran; Gustavo Carneiro; Miguel A. González Ballester	Diabetic Foot Ulcers Grand Challenge: Second Challenge, DFUC 2021, Held in Conjunction with MICCAI 2021, Strasbourg, France, September 27, 2021, Proceedings	Moi Hoon Yap; Bill Cassidy; Connah Kendrick	1st ed. 2022	Springer International Publishing
Double Encoder-Decoder Networks for Gastrointestinal Polyp Segmentation	Adrian Galdran; Gustavo Carneiro; Miguel A. González Ballester	Pattern Recognition. ICPR International Workshops and Challenges: Virtual Event, January 10–15, 2021, Proceedings, Part I	Alberto Del Bimbo; Rita Cucchiara; Stan Sclaroff; Giovanni Maria Farinella; Tao Mei; Marco Bertini; Hugo Jair Escalante; Roberto Vezzani	1st ed. 2021	Springer International Publishing
A Hierarchical Multi-task Approach to Gastrointestinal Image Analysis	Adrian Galdran; Gustavo Carneiro; Miguel A. González Ballester	Pattern Recognition. ICPR International Workshops and Challenges: Virtual Event, January 10-15, 2021, Proceedings, Part VIII	Alberto Del Bimbo; Rita Cucchiara; Stan Sclaroff; Giovanni Maria Farinella; Tao Mei; Marco Bertini; Hugo Jair Escalante; Roberto Vezzani	1st ed. 2021	Springer International Publishing
29. A Memory and a Hope	Luis J. Gonzalez and Gustavo A. Sanchez Salazar	Che: the life, death, and afterlife of a revolutionary /	Hart, Joseph,	[2003], ©2003.	Thunder's Mouth Press,
Flavonoids and Their Relation to Human Health	Alma E. Robles-Sardin; Adriana Verónica Bolaños-Villar; Gustavo A. González-Aguilar; Laura A. de la Rosa	Fruit and Vegetable Phytochemicals	Laura A. de la Rosa	2009	John Wiley & Sons
Quality Control and Safety of Moringa	Leticia X. López-Martínez; J. Abraham Dominguez-Ávila; Norma Julieta Salazar-Lopez; Gustavo A. Gonzalez-Aguilar	Biological and Pharmacological Properties of the Genus Moringa	J. Basilio Heredia; Erick P. Gutiérrez-Grijalva	2021	Routledge
Integral exploitation of the plant food industry: food security and sustainable development	Ariadna Thalia Bernal-Mercado; Francisco Javier Vazquez-Armenta; Gustavo A. Gonzalez-Aguilar; Brenda Adriana Silva-Espinoza	Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals	J. Fernando Ayala-Zavala; Gustavo González-Aguilar; Mohammed Wasim Siddiqui	2018	Routledge
Applications of Plant Secondary Metabolites in Food Systems	Julio Cesar Lopez-Romero; Roberta Ansorena; Gustavo A. Gonzalez-Aguilar; Humberto Gonzalez-Rios; Jesus Fernando Ayala-Zavala; Mohammed Wasim Siddiqui	Plant Secondary Metabolites, Volume Two: Stimulation, Extraction, and Utilization	Mohammed Wasim Siddiqui; Vasudha Bansal; Kamlesh Prasad	2016	Routledge
Phenolic Compounds in Fruits	J. Abraham Domínguez-Avila; Gustavo R. Velderrain-Rodríguez; Maribel Ovando-Martínez; Ana Elena Quirós-Sauceda; Mónica A. Villegas-Ochoa; Gustavo A. González Aguilar	Phenolic Compounds in Food: Characterization and Analysis	Leo M.L. Nollet; Janet Alejandra Gutierrez-Uribe	2017	Routledge
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 45 entries