"Gyula Pályi" appeared in Books and Chapters

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"Gyula Pályi" appeared in Books and Chapters

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Book	Author(s)	Year	Publisher
Biological Chirality	Gyula Palyi	2019	Academic Press
Advances in Asymmetric Autocatalysis and Related Topics	Gyula Palyi; Robert Kurdi and Claudia Zucchi	2017	Academic Press
Progress in Biological Chirality	Gyula Pályi; Claudia Zucchi and Luciano Caglioti	2004	Elsevier Science Ltd
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Biological chirality, basic concepts	Gyula Pályi	Biological Chirality	Gyula Palyi	2019	Academic Press
Stock-list of chiral biomolecules	Gyula Pályi	Biological Chirality	Gyula Palyi	2019	Academic Press
Origin(s) of biological chirality	Gyula Pályi	Biological Chirality	Gyula Palyi	2019	Academic Press
Molecular-Level Machines: The Clockwork Model	Lajos Bencze; Gyula Pályi; Robert Kurdi	Metal-Ligand Interactions: Molecular, Nano-, Micro-, and Macro-systems in Complex Environments	N. Russo; Dennis R. Salahub; Malgorzata Witko	2003	Springer Netherlands
Dimensions of Biological Homochirality	Gyula Pályi; Claudia Zucchi; Luciano Caglioti	Advances in BioChirality	G. Pályi; C. Zucchi and L. Caglioti	1999	Elsevier Science B.V.
Molecular Clockworks as Potential Models for Biological Chirality	Lajos Bencze; Claudia Zucchi; Luciano Caglioti; Gyula Pályi	Progress in Biological Chirality	Gyula Pályi; Claudia Zucchi and Luciano Caglioti	2004	Elsevier Science Ltd
Transfer of the Chiral Information of Natural Amino Acids in Biomimetic Organic Syntheses	Károly Micskei; Csongor Hajdu; Tamás Patonay; Claudia Zucchi; Luciano Caglioti; Gyula Pályi	Progress in Biological Chirality	Gyula Pályi; Claudia Zucchi and Luciano Caglioti	2004	Elsevier Science Ltd
Two-Way Intramolecular Transfer of Chirality in Organocobalt Complexes	Robert Kurdi; Gyula Pályi; Claudia Zucchi; Davide Turrini; Roland Boese; Lajos Bencze et al.	Metathesis Chemistry: From Nanostructure Design to Synthesis of Advanced Materials	Yavuz Imamoglu; Valerian Dragutan	2007	Springer Netherlands
Volatile Compounds in Food Aroma: Biosynthesis and Biotransformations	Franco Bellesia; Adriano Pinetti; Ugo M. Pagnoni; Riccardo Rinaldi; Claudia Zucchi; Luciano Caglioti; Gyula Pályi	Progress in Biological Chirality	Gyula Pályi; Claudia Zucchi and Luciano Caglioti	2004	Elsevier Science Ltd
Amino Acids as Food Quality Factors in Parmigiano Reggiano Hard Cheese	Franco Bellesia; Adriano Pinetti; Livia Simon-Sarkadi; Claudia Zucchi; János Csapó; Bart Weimer; Luciano Caglioti; Gyula Pályi	Advances in Asymmetric Autocatalysis and Related Topics	Gyula Palyi; Robert Kurdi and Claudia Zucchi	2017	Academic Press
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 10 of 10 entries

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