"Harry Wichers" appeared in Books and Chapters

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Book	Author(s)	Year	Publisher
Chemical and Biological Properties of Food Allergens	Lucjan Jedrychowski; Harry J. Wichers	2009	Routledge
The Impact of Food Bioactives on Health: in vitro and ex vivo models	Kitty Verhoeckx; Paul Cotter; Iván López-Expósito; Charlotte Kleiveland; Tor Lea; Alan Mackie; Teresa Requena; Dominika Swiatecka; Harry Wichers	2015	Springer International Publishing
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Chapter Molecular, Cellular, and Physiological Mechanisms of Immunological Hyporesponsiveness/Sensitization to Food	Lucjan Jedrychowski; Harry J. Wichers	Chemical and Biological Properties of Food Allergens	Lucjan Jedrychowski; Harry J. Wichers	2009	Routledge
Chapter Immunomodulating Properties of Food Components	Lucjan Jedrychowski; Harry J. Wichers	Chemical and Biological Properties of Food Allergens	Lucjan Jedrychowski; Harry J. Wichers	2009	Routledge
Chapter Methods for Detection of Food Allergens	Lucjan Jedrychowski; Harry J. Wichers	Chemical and Biological Properties of Food Allergens	Lucjan Jedrychowski; Harry J. Wichers	2009	Routledge
Chapter Recombinant Food Allergens and Their Role in Immunoassay and Immunotherapy	Lucjan Jedrychowski; Harry J. Wichers	Chemical and Biological Properties of Food Allergens	Lucjan Jedrychowski; Harry J. Wichers	2009	Routledge
Chapter General Characteristics of Food Allergens	Lucjan Jedrychowski; Harry J. Wichers	Chemical and Biological Properties of Food Allergens	Lucjan Jedrychowski; Harry J. Wichers	2009	Routledge
Chapter Milk Allergens	Lucjan Jedrychowski; Harry J. Wichers	Chemical and Biological Properties of Food Allergens	Lucjan Jedrychowski; Harry J. Wichers	2009	Routledge
Chapter Egg Allergens	Lucjan Jedrychowski; Harry J. Wichers	Chemical and Biological Properties of Food Allergens	Lucjan Jedrychowski; Harry J. Wichers	2009	Routledge
Chapter Fish Allergens	Lucjan Jedrychowski; Harry J. Wichers	Chemical and Biological Properties of Food Allergens	Lucjan Jedrychowski; Harry J. Wichers	2009	Routledge
Chapter Seafood Allergen Overview: Focus on Crustacea	Lucjan Jedrychowski; Harry J. Wichers	Chemical and Biological Properties of Food Allergens	Lucjan Jedrychowski; Harry J. Wichers	2009	Routledge
Chapter Nut Allergens	Lucjan Jedrychowski; Harry J. Wichers	Chemical and Biological Properties of Food Allergens	Lucjan Jedrychowski; Harry J. Wichers	2009	Routledge
Chapter Peanut (Arachis hypogea) Allergens	Lucjan Jedrychowski; Harry J. Wichers	Chemical and Biological Properties of Food Allergens	Lucjan Jedrychowski; Harry J. Wichers	2009	Routledge
Chapter Soy (Glycine max) Allergens	Lucjan Jedrychowski; Harry J. Wichers	Chemical and Biological Properties of Food Allergens	Lucjan Jedrychowski; Harry J. Wichers	2009	Routledge
Chapter Wheat (Triticum aestivum) Allergens	Lucjan Jedrychowski; Harry J. Wichers	Chemical and Biological Properties of Food Allergens	Lucjan Jedrychowski; Harry J. Wichers	2009	Routledge
Chapter Brief Characteristics of Other Important Food Allergens	Lucjan Jedrychowski; Harry J. Wichers	Chemical and Biological Properties of Food Allergens	Lucjan Jedrychowski; Harry J. Wichers	2009	Routledge
Chapter Risk Analysis of Food Allergens	Lucjan Jedrychowski; Harry J. Wichers	Chemical and Biological Properties of Food Allergens	Lucjan Jedrychowski; Harry J. Wichers	2009	Routledge
THP-1 and U937 Cells	Wasaporn Chanput; Vera Peters; Harry Wichers	The Impact of Food Bioactives on Health: in vitro and ex vivo models	Kitty Verhoeckx; Paul Cotter; Iván López-Expósito; Charlotte Kleiveland; Tor Lea; Alan Mackie; Teresa Requena; Dominika Swiatecka; Harry Wichers	2015	Springer International Publishing
Beneficial Health Effects of Chitin and Chitosan	Liyou Dong; Harry J. Wichers; Coen Govers	Chitin and Chitosan - Properties and Applications	Lambertus A. M. van den Broek; Carmen G. Boeriu; Christian V. Stevens	2020	John Wiley & Sons
Monitoring of and Technological Effects on Allergenicity of Proteins in the Food Industry	Harry Wichers; Ariette Matser; Aart van Amerongen; Jan Wichers; Cristina Soler-Rivas	Plant Food Allergens	Peter R. Shewry	2003	John Wiley & Sons
Immunomodulation by Food	Ingrid van der Meer; Jurriaan Mes; Amrah Weijn; Harry Wichers	Multidisciplinary Approaches to Allergies	Zhong-Shan Gao; Hua-Hao Shen; Min Zheng; Lynn J. Frewer; Luud J. W. J. Gilissen	2012	Springer Berlin Heidelberg
Identification of Antioxidant Peptides using SPOT Synthesis	Marloes Schurink; Willem J. H. van Berkel; Harry J. Wichers; Carmen G. Boeriu	Understanding Biology Using Peptides: Proceedings of the Nineteenth American Peptide Symposium	Sylvie E. Blondelle	2006	Springer New York
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 20 entries