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> J. Kisza
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Rheologische Eigenschaften der Butter Je Nach der Fettzusammensetzung und den Herstellungsverfahren
J. Kisza
;
B. Staniewski
;
K. Batura
;
K. Borewski
MILK the vital force: POSTERS Presented at the XXII International Dairy Congress, The Hague, September 29 – October 3, 1986
International Dairy Federation
1986
Springer Netherlands
Composition and Physicochemical Properties of Mastitic Milk with the Consideration of its Suitability for Processing
W. Sajko
;
J. Kisza
;
P. Przyby Lowski
;
B. Staniewski
;
J. Urbańska
MILK the vital force: POSTERS Presented at the XXII International Dairy Congress, The Hague, September 29 – October 3, 1986
International Dairy Federation
1986
Springer Netherlands
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