"Janeth Ventura-Sobrevilla" appeared in Books and Chapters

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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Biotechnology importance of pomegranate (punica granatum L. ) And the use of the peel as an agro-industrial byproduct	René Díaz-Herrera; Janeth Margarita Ventura Sobrevilla; Cristóbal N. Aguilar	Handbook of Research on Food Science and Technology: Food Biotechnology and Microbiology	Monica Lizeth Chavez-Gonzalez; Jose Juan Buenrostro-Figueroa; Cristobal N. Aguilar	2018	Routledge
Food Films and Edible Coatings Added with Probiotics: Applications and Perspective*	Flor G. Ramos-Hernández; Adriana C. Flores-Gallegos; Janeth M. Ventura-Sobrevilla; Cristóbal N. Aguilar; Raúl Rodríguez-Herrera	Advances in Food Bioproducts and Bioprocessing Technologies	Monica Lizeth Chavez-Gonzalez; Nagamani Balagurusamy; Christobal Aguilar	2019	Routledge
Glycosylation of Polyphenols in Tannin-Rich Extracts from Euphorbia antisyphilitica, Jatropha dioica, and Larrea tridentata	Janeth Ventura-Sobrevilla; Gerardo Gutiérrez-Sánchez; Carl Bergmann; Parastoo Azadi; Daniel Boone-Villa; Raúl Rodriguez-Herrera; Cristóbal N. Aguilar	Green Chemistry and Biodiversity: Principles, Techniques, and Correlations	Cristobal N. Aguilar; Suresh C. Ameta; A. K. Haghi	2019	Routledge
Technological Advances in the Production of Phytases	José Daniel García; Georgina Michelena Álvarez; Erika Nava-Reyna; Janeth margarita ventura sobrevilla; Anna Ilyina; José Luis Martínez Hernández	Handbook of Research on Food Science and Technology: Food Biotechnology and Microbiology	Monica Lizeth Chavez-Gonzalez; Jose Juan Buenrostro-Figueroa; Cristobal N. Aguilar	2018	Routledge
Carbon nanomaterials as pharmaceutic forms for sustained and controlled delivery systems	José Sandoval; Janeth Ventura-Sobrevilla; Daniel Boone-Villa; Rodolfo Ramos-González; Miguel Velázquez; Yesenia Silva-Belmares; Luis Cobos-Puc; Cristobal Aguilar	Nanomaterials for Drug Delivery and Therapy	Alexandru Mihai Grumezescu	2019	William Andrew Publishing
Microencapsulation as a Technological Alternative in the Food Industry for Conservation of Betalaines	Juan Antonio Ugalde-Medellín; Lluvia Itzel López-López; Juan Guzmán-Ceferino; Sonia Yesenia Silva-Belmares; Cristóbal Noé Aguilar; Janeth Margarita Ventura-Sobrevilla	Practical Applications of Physical Chemistry in Food Science and Technology	Cristóbal Noé Aguilar; Jose Sandoval Cortes; Juan Alberto Ascacio-Valdés; A. K. Haghi	2021	Routledge
Functionality Features of Candelilla Wax in Edible Coatings	Olga B. Alvarez-Perez; Miguel Ángel de León-Zapata; Romeo Rojas Molina; Janeth Ventura-Sobrevilla; Miguel A. Aguilar-González; Cristóbal N. Aguilar	Handbook of Research on Food Science and Technology Volume 3: Functional Foods and Nutraceuticals	Monica Lizeth Chavez-Gonzalez; Jose Juan Buenrostro-Figueroa; Cristobal N. Aguilar	2018	Routledge
Functionality Features of Candelilla Wax in Edible Nanocoatings	Olga B. Alvarez-Perez; Miguel Ángel De León-Zapata; Romeo Rojas Molina; Janeth Ventura-Sobrevilla; Miguel A. Aguilar-González; Cristóbal Noé Aguilar	Research Methods and Applications in Chemical and Biological Engineering	Ali Pourhashemi; Sankar Chandra Deka; A. K. Haghi	2019	Routledge
Production of Unicellular Biomass as a Food Ingredient from Agro-Industrial Waste	Hugo Adrián Luna-García; José L. Martínez-Hernández; Anna Ilyina; E. Patricia Segura-Ceniceros; Cristóbal N. Aguilar; Janeth M. Ventura-Sobrevilla et al.	Valorisation of Agro-industrial Residues – Volume I: Biological Approaches	Zainul Akmar Zakaria; Ramaraj Boopathy; Julian Rafael Dib	1st ed. 2020	Springer International Publishing
Enzymes in the Pharmaceutical Industry for β-Lactam Antibiotic Production	Raúl Rodriguez-Herrera; Luis Enrique Cobos Puc; Janeth Margarita Ventura Sobrevilla; Diana Luque; Cesar S. Cardona-Felix; Cristóbal Noé Aguilar-González; Adriana C. Flores-Gallegos	Enzymes in Food Biotechnology	Mohammed Kuddus	2019	Academic Press
Mango Seed Byproduct: A Sustainable Source of Bioactive Phytochemicals and Important Functional Properties	Cristian Torres-León; Maria T. Dos Santos Correia; Maria G. Carneiro-Da-Cunha; Liliana Serna-Cock; Janeth Ventura-Sobrevilla; Juan A. Ascacio-Valdés; Cristóbal N. Aguilar	Bioprocessing of Agri-Food Residues for Production of Bioproducts	Adriana Carolina Flores-Gallegos; Rosa María Rodriguez-Jasso; Cristobal Noé Aguilar	2021	Routledge
Candelilla Plant (Euphorbia Antisiphylitica Zucc. ) Approach and Market	Jorge A. Aguirre-Joya; Romeo Rojas; Janeth M. Ventura-Sobrevilla; Miguel A. Aguilar-Gonzalez; Heliodoro De La Garza; Ruth E. Belmares; Raul Rodríguez-Herrera; Cristobal N. Aguilar	Food Process Engineering and Quality Assurance	C. O. Mohan; Elizabeth Carvajal-Millan; C. N. Ravishankar; A. K. Haghi	2018	Routledge
Advances and Opportunities of Anaerobic Bioconversion of Citrus Waste	Alfredo I. García-Galindo; Monica L. Chávez-González; Janeth Margarita Ventura Sobrevilla; Ricardo Gómez-García; Rosa Salas-Valdez; Ileana Mayela Moreno Dávila; Nagamani Balagurusamy; Cristóbal N. Aguilar	Handbook of Research on Food Science and Technology: Food Biotechnology and Microbiology	Monica Lizeth Chavez-Gonzalez; Jose Juan Buenrostro-Figueroa; Cristobal N. Aguilar	2018	Routledge
Packaging Biodegradability	Olga B. Alvarez-Pérez; Cristian Torres-León; Rene Diaz-Herrera; Rafael Gomes-Araujo; Jorge A. Aguirre-Joya; Janeth M. Ventura-Sobrevilla; Miguel A. Aguilar-González; Cristóbal N. Aguilar	Food Packaging: Innovations and Shelf-Life	Rui M.S. Cruz	2019	Routledge
Production and Recovery of Enzymes for Functional Food Processing	Leonardo Sepúlveda; Ramón Larios-Cruz; Liliana Londoño; Ayerim Hernández; Berenice Álvarez; Nathiely Ramírez; Cristian Torres; Alberto Neira; José L. Martínez; Janeth M. Ventura-Sobrevilla; Daniel Boone-Villa; Cristobal N. Aguilar	Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients	Kalidas Shetty; Dipayan Sarkar	2020	Routledge
Ensiling as Bioprocess for Bioconservation of Citrus Peels	Alfredo Ivanoe García-Galindo; Janeth Ventura-Sobrevilla; Carolina Flores-Gallegos; Mónica Chávez-Gonzalez; Liliana Londoño Hernández; Cristina Ramírez del Toro; German Bolivar; Daniel Boone Villa; Miguel A. Aguilar-González; Raúl Rodríguez-Herrera; CristÓbal Noé Aguilar	Microbial Services in Restoration Ecology	Jay Shankar Singh andShobhit Raj Vimal	2020	Elsevier
Pigmented-Grain Corn in Mexico: Importance And Potential Risks	María G. Hernández-Ángel; Janeth Margarita Ventura Sobrevilla; Daniel Boone-Villa; Juan A. Ascacio-valdés; Raúl Rodríguez-Herrera; Ruth E. Belmares; Miguel Á. Aguilar-González; Cristian Martínez-Ávila; Heliodoro de la Garza-Toledo; Cristóbal N. Aguilar	Handbook of Research on Food Science and Technology: Food Biotechnology and Microbiology	Monica Lizeth Chavez-Gonzalez; Jose Juan Buenrostro-Figueroa; Cristobal N. Aguilar	2018	Routledge
Basic and Applied Concepts of Edible Packaging for Foods	Jorge A. Aguirre-Joya; Miguel A. De Leon-Zapata; Olga B. Alvarez-Perez; Cristian Torres-León; Diana E. Nieto-Oropeza; Janeth M. Ventura-Sobrevilla; Miguel A. Aguilar; Xochitl Ruelas-Chacón; Romeo Rojas; María Elena Ramos-Aguiñaga; Cristóbal N. Aguilar	Food Packaging and Preservation	Alexandru Mihai Grumezescu and Alina Maria Holban	2018	Academic Press
Carotenoid compounds: properties, production, and applications	Victor Navarro-Macías; Ayerim Hernández-Almanza; Janeth Ventura; Mónica L. Chávez-González; Daniel Boone-Villa; José Luis Martínez; Julio Cesar Montañez; Cristóbal N. Aguilar	Handbook of Research on Food Science and Technology: Food Technology and Chemistry	Monica Chavez-Gonzalez; Jose Juan Buenrostro-Figueroa; Cristobal N. Aguilar	2018	Routledge
New Features and Properties of Microbial Cellulases Required for Bioconversion of Agro-industrial Wastes	Ivanoe Garcia-Galindo; Ricardo Gómez-García; Sócrates Palácios-Ponce; Janeth Ventura; Daniel Boone; Hector A. Ruiz; Leonardo Sepúlveda; Abdulhameed Sabu; Cristóbal Noé Aguilar-González	Enzymes in Food Biotechnology	Mohammed Kuddus	2019	Academic Press
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 24 entries