"Jirawat Yongsawatdigul" appeared in Books and Chapters

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"Jirawat Yongsawatdigul" appeared in Books and Chapters

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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Fermented Fishery Products	Jirawat Yongsawatdigul	The Oxford Handbook of Food Fermentations	Charles W. Bamforth; Robert E. Ward	2014	Oxford University Press
Gelation Properties of Fish Proteins under Ohmic Heating	Jae W. Park; Jirawat Yongsawatdigul	Quality Attributes of Muscle Foods	Youling L. Xiong; Ho Chi-Tang; Fereidoon Shahidi	1999	Springer US
Proteolysis and Gelation of Fish Proteins under Ohmic Heating	Jae W. Park; Jirawat Yongsawatdigul; Ed Kolbe	Process-Induced Chemical Changes in Food	Fereidoon Shahidi; Chi-Tang Ho; Nguyen Chuyen	1998	Springer US
Chapter	Author(s)	Book	Book Authors	Year	Publisher

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